Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Desert Diamond Casino is a prominent establishment within the hospitality and entertainment industry, renowned for its commitment to delivering an exceptional gaming and dining experience to its guests. As a leading casino resort, it offers a vibrant and dynamic work environment where teamwork, professionalism, and guest satisfaction are of utmost importance. The casino's Food & Beverage department plays a crucial role in ensuring that all culinary offerings meet the highest standards of quality and safety, making it an exciting workplace for individuals passionate about the culinary arts and hospitality industry.
The role of Cook at Desert Diamond Casi... Show More
The role of Cook at Desert Diamond Casi... Show More
Job Requirements
- Must be 18 years of age or older
- no felony, theft or stealing convictions
- must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license
- ability to obtain a Food Handlers card
- ability to obtain TIPS certification
- high school degree or GED preferred
- one year of recent experience as a cook or prep cook or equivalent combination of recent experience and education
Job Qualifications
- High school degree or GED preferred
- one year of recent experience as a cook or prep cook or equivalent combination of recent experience and education
- knowledge of kitchen equipment, utensils, tools and machinery
- knowledge of safe practices in a kitchen-working environment
- knowledge of basic foods and their uses
- knowledge of all food safety regulations
- ability to obtain a Food Handlers card
- ability to obtain TIPS certification
- ability to communicate, read, and write clearly in basic English
- ability to demonstrate outstanding guest service at all times
- ability to work in a busy, fast-paced environment
- ability to perform in a professional appearance and manner
- ability to be organized and coordinate tasks amongst co-workers
- ability to safely use and administer cleaning equipment and supplies
- ability to learn culinary methods, techniques and principles
- ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
- uses and or learns proper knife skills, cooking techniques, cooking methods and terminology
- reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets
- understands and follows through with all assigned tasks
- communicates with Assistant Sous Chef
- maintains and communicates with Assistant Sous Chef regarding the foods/products needed to ensure safe par levels and proper stock levels
- responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
- responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
- ensuring that all venues are completely ready to open by designated time set by management
- responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated
- responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized
- as well as free from all clutter, trash and non-approved items
- demonstrate Desert Diamond Casino 'On Brand' attitude towards team members & guest at all times
- displays, supports and reinforces Desert Diamond Casino's Spirit of Service Standards
- works according to established procedures of the Casino
- responsible for being able to communicate well with team members while maintaining a positive and professional work environment
- contributes to a team effort and accomplishing all tasks
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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