Cook II

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $34,742.12 - $46,332.07

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Career development opportunities

competitive hourly wage

Job Description

JPS Health Network is a $950 million, tax-supported healthcare system located in North Texas. Licensed for 582 beds, the network comprises more than 25 locations throughout Tarrant County, including John Peter Smith Hospital, which is recognized as a Level I Trauma Center, the only psychiatric emergency center in Tarrant County, and the nation’s largest hospital-based family medical residency program. With a workforce exceeding 7,200 employees, JPS Health Network is dedicated to delivering exceptional healthcare services to the community it serves. The network's comprehensive services and robust medical infrastructure make it a cornerstone of healthcare in the region.

Acclaim Multispeci... Show More

Job Requirements

Minimum of two years cooking experience in the food service industry
Obtain Food Handlers Certification within 30 days of hire via approved TXDSHS licensed provider
Ability to work various and rotating shifts
Knowledge of food safety, HACCP, and regulatory compliance
Capacity to work independently with minimal supervision

Job Qualifications

Two plus years of experience in cooking within the food service industry
Food Handlers Certification obtained within 30 days of hire through an approved TXDSHS licensed program/provider
Associates Degree in Culinary Arts from an accredited program, college, or university is preferred

Job Duties

Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods following recipes and correct cooking techniques
Set up work stations with necessary supplies for menu service
Cook 'to order' foods by request using appropriate cooking methods and techniques
Maintain a sanitary work environment by cleaning and sanitizing work areas, surfaces, equipment, and cooking tools
Serve and store food following proper temperature maintenance and safe food handling practices including HACCP and Code Compliance
Operate commercial food service equipment safely and accurately
Work independently with minimal oversight

Job Location

You may be also interested in: