Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances (site-specific)
Uniforms and safety shoes (site-specific)
Transportation support or parking (site-specific)
Job Description
Sodexo is a global leader in providing comprehensive food service and facilities management solutions, operating across various industries including healthcare, education, corporate, and remote sites. Known for enhancing quality of life, Sodexo is dedicated to delivering excellent service and innovative solutions tailored to meet client needs while emphasizing sustainability and social responsibility. At Renown Regional Medical Center, one of the pivotal locations where Sodexo operates, the company brings its extensive experience and commitment to excellence in food service to support healthcare professionals, patients, and visitors alike. This collaboration ensures nutritious and delicious meals are served in a healthcare setting where... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to follow recipes and food safety protocols
- Strong teamwork and communication skills
- Adaptable and reliable
- Open availability for varying shifts
- Ability to stand for extended periods and perform physical kitchen tasks
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related work experience preferred
- Ability to follow recipes and food safety protocols
- Strong teamwork and communication skills
- Adaptable and reliable with a positive attitude
- Knowledge of cooking techniques and portion control
- Experience in a healthcare or institutional kitchen setting is a plus
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned that may vary based on business necessities and client requirements
Job Location
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