Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.48
Benefits
competitive hourly wage
Flexible Schedule
full-time employment
Health Insurance
Paid Time Off
Employee assistance program
Diversity and inclusion initiatives
Job Description
The Westin Kansas City at Crown Center is a distinguished hotel located in the heart of Kansas City, Missouri. Known for its exceptional hospitality and commitment to guest wellness, it operates as part of Marriott International, a global leader in the hospitality industry. The Westin brand is dedicated to empowering guests to enhance their well-being and maintain balance while traveling, creating a welcoming and rejuvenating environment for all visitors. This commitment extends not only to guests but also to associates who are encouraged to embrace their personal well-being practices and contribute positively to the workplace culture. As a full-service hotel,... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to operate kitchen appliances such as ovens stoves grills microwaves and fryers
- Knowledge of food safety and sanitation practices
- Good physical stamina and ability to stand for long periods
- Ability to lift and move objects up to 25 pounds without assistance
- Willingness to work evening shifts from 3 PM to 11 PM
- Ability to follow safety and security policies
- Ability to work full time
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to operate kitchen appliances such as ovens stoves grills microwaves and fryers
- Knowledge of food safety and sanitation practices
- Strong communication and teamwork skills
- Ability to follow recipes and food preparation checklists accurately
- Physical ability to perform job duties including lifting objects up to 25 pounds
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if sufficiently cooked
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure correctness of temperature of appliances and food
- Follow company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions
- Complete safety training and certifications
- Maintain clean and professional uniform and personal appearance
- Maintain confidentiality of proprietary information
- Protect company assets
- Communicate clearly and professionally
- Develop and maintain positive working relationships
- Support team to reach common goals
- Listen and respond appropriately to employee concerns
- Ensure adherence to quality expectations and standards
- Perform physical activities such as standing sitting walking bending twisting pulling and stooping
- Move lift carry push pull and place objects up to 25 pounds
- Perform other reasonable job duties as requested by supervisors
Job Location
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