Cook II

Seattle Children’s is a renowned pediatric and adolescent academic medical center serving the largest geographic region of any children’s hospital in the United States, including Washington, Alaska, Montana, and Idaho. Established over a century ago, this institution is deeply committed to providing compassionate, high-quality healthcare to all children regardless of their family’s ability to pay. The organization has earned national recognition for excellence and innovation in pediatric care, consistently ranking among the best children’s hospitals in the nation by U.S. News & World Report. Seattle Children’s operates with a mission-driven approach summarized by the words Hope, Care, and Cure, reflecting its commitment to helping every child live the healthiest and most fulfilling life possible.

As an organization, Seattle Children’s fosters a welcoming and inclusive culture that celebrates diversity, equity, and innovation. Their core values include Compassion, Excellence, Integrity, Collaboration, Equity, and Innovation, which guide their dedication to delivering superior patient care and advancing pediatric research to eradicate childhood diseases. The hospital is also recognized as a Magnet designated institution, a testament to their commitment to hiring and developing exceptional talent. They offer competitive compensation and extensive benefits, including health insurance, dental and vision coverage, paid time off, tuition reimbursement, and retirement plans.

The Cook II position at Seattle Children’s is designed for an experienced culinary professional responsible for preparing food products using both basic and advanced cooking techniques while adhering to standard recipes and plating guidelines. This role plays a crucial part in meeting production schedules in accordance with stringent health, safety, and sanitary procedures. The Cook II ensures proper production, storage, and utilization of food and supplies within the kitchen, serving patients, families, and staff effectively and efficiently. Maintaining organization and cleanliness in the kitchen work areas and equipment throughout the shift is a key responsibility. The Cook II also actively participates in continuous improvement initiatives, recipe and menu development, and culinary showcases, emphasizing creativity and quality in their work.

This full-time role offers an hourly wage ranging from $23.15 to $34.73, with actual compensation determined by expertise, skills, and experience. Applicants should possess at least four years of professional food production experience and a high school diploma or equivalent. Additional preferred qualifications include a culinary degree or formal apprenticeship and experience working in catering, hotel, or hospital food production settings. The position requires obtaining a Washington State Food and Beverage Service Worker’s Permit within 15 days of employment. By joining Seattle Children’s, the Cook II will contribute to an organization dedicated to exceptional healthcare and research, working in an inclusive environment that respects and empowers its employees to be their authentic selves.