Job Overview
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Stratosphere Gaming, LLC is a well-established company known for its diverse portfolio that spans hospitality, gaming, and entertainment properties. The company prides itself on a culture driven by passionate and reliable people who are ready to make a meaningful impact. Unlike many businesses that rely on flash, Stratosphere Gaming emphasizes genuine career-building opportunities, fostering an inclusive and supportive work environment where employees can thrive and advance. With its strong commitment to integrity, impact, and opportunity, Stratosphere Gaming offers more than just jobs—it builds meaningful careers. Employees find themselves part of a dedicated team invested in their individual success, whether they're just starting their professional journey or aiming to reach new career heights. The company’s environment champions respect, inclusiveness, and safety alongside professional growth, with a particular focus on outstanding guest service and operational excellence.
The role of Cook II at Stratosphere Gaming is vital in delivering an exceptional culinary experience that meets the company’s high kitchen standards. This position involves planning, prepping, setting up, and executing quality food production across all menu items and daily specials. The Cook II will be responsible for preparing sauces, fabricating meat, fish, and poultry to meet menu specifications, and ensuring every dish is executed with precision, consistency, and timeliness according to plating guides and room standards. The role requires proactive communication with the Room Chef about product shortages to avoid stockouts, maintaining stringent cleanliness and sanitation protocols that comply with Health Department regulations, and following the direction of supervisory staff such as the Room Chef and Room Manager. Additionally, this position entails adherence to gaming laws, internal controls, Title 31, and other federal regulations where applicable.
Working as a Cook II at Stratosphere Gaming encompasses a fast-paced environment where teamwork and communication are essential. The candidate must efficiently manage their workstation, ensure it is well-stocked for smooth dining service, and provide courteous guest service that aligns with the company’s guest-focused culture. Physical demands of the job include frequent lifting, pushing, pulling, squatting, and standing for extended periods, necessitating stamina and dexterity. The work environment may feature indoor conditions with occasional exposure to noise, bright flashing lights, extreme temperatures, slippery surfaces, dust, fumes, and gases. Overall, this position is designed for individuals who have a background in food preparation and kitchen operations, ideally with experience in upscale dining or steakhouse environments, and who demonstrate a dedication to quality, safety, and guest satisfaction. Stratosphere Gaming welcomes candidates ready to be part of a dynamic and respected team, emphasizing real opportunities and rewarding careers.
The role of Cook II at Stratosphere Gaming is vital in delivering an exceptional culinary experience that meets the company’s high kitchen standards. This position involves planning, prepping, setting up, and executing quality food production across all menu items and daily specials. The Cook II will be responsible for preparing sauces, fabricating meat, fish, and poultry to meet menu specifications, and ensuring every dish is executed with precision, consistency, and timeliness according to plating guides and room standards. The role requires proactive communication with the Room Chef about product shortages to avoid stockouts, maintaining stringent cleanliness and sanitation protocols that comply with Health Department regulations, and following the direction of supervisory staff such as the Room Chef and Room Manager. Additionally, this position entails adherence to gaming laws, internal controls, Title 31, and other federal regulations where applicable.
Working as a Cook II at Stratosphere Gaming encompasses a fast-paced environment where teamwork and communication are essential. The candidate must efficiently manage their workstation, ensure it is well-stocked for smooth dining service, and provide courteous guest service that aligns with the company’s guest-focused culture. Physical demands of the job include frequent lifting, pushing, pulling, squatting, and standing for extended periods, necessitating stamina and dexterity. The work environment may feature indoor conditions with occasional exposure to noise, bright flashing lights, extreme temperatures, slippery surfaces, dust, fumes, and gases. Overall, this position is designed for individuals who have a background in food preparation and kitchen operations, ideally with experience in upscale dining or steakhouse environments, and who demonstrate a dedication to quality, safety, and guest satisfaction. Stratosphere Gaming welcomes candidates ready to be part of a dynamic and respected team, emphasizing real opportunities and rewarding careers.
Job Requirements
- At least 18 years of age
- High school diploma or equivalent preferred
- Ability to effectively communicate in English, both written and verbal
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Qualifications
- 2 years of food preparation or kitchen operations experience
- 6 months of experience in an upscale dining or steakhouse environment preferred
- Ability to follow instructions and complete tasks accurately in a fast-paced environment
- Strong communication skills and willingness to work as part of a team
- Committed to fostering a respectful, inclusive, and safety-conscious work environment
- Must have experience working all stations on the line
Job Duties
- Provide timely and courteous guest service consistent with the companys guest service culture
- Ensure your workstation is properly set up and stocked for efficient dining service
- Prepare sauces, menu items, and daily specials in accordance with recipes, yield guides, and plating standards
- Fabricate meat, fish, and poultry to meet menu specifications
- Ensure all dishes are executed with consistency, quality, and timeliness
- Communicate proactively with the Room Chef regarding product shortages before items run out
- Maintain cleanliness and sanitation of all kitchen equipment and work areas, ensuring compliance with Health Department regulations
- Follow the direction of the Room Chef and Room Manager while upholding departmental standards and procedures
- Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position
- Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the companys guest service culture standards
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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