Cook II

Marriott Syracuse Downtown is a distinguished hotel establishment that prides itself on exceptional service and a rich hospitality tradition in the heart of Syracuse. Operated under the globally recognized Marriott International brand, the hotel offers luxury accommodations and fine dining experiences, striving to meet and exceed guest expectations through its dedicated team of professionals. Marriott Syracuse Downtown's commitment to excellence is reflected in its vibrant work environment, comprehensive benefits, and opportunities for career growth within the hospitality industry.

The role of Cook II at 11 Waters, a fine dining restaurant within the Marriott Syracuse Downtown, presents an exciting opportunity for culinary professionals eager to advance their careers. This position is central to the kitchen's operations, working closely with the Sous Chef and Executive Sous Chef to prepare and present dishes at the highest standards. The role demands a passion for culinary arts, precision in food preparation, and a commitment to upholding the quality and consistency of every menu item.

As a Cook II, you will be responsible for selecting top-quality food items and ensuring meals are prepared according to recipe cards, production standards, and presentation guidelines. Timeliness and consistency in delivering food are crucial, as is the maintenance of food safety practices such as proper dating and rotating of food containers. This position requires a self-starting attitude, excellent communication skills, and the ability to work collaboratively within a fast-paced kitchen team environment. You will be a vital part of the guest experience, embodying Marriott's dedication to hospitality and service excellence.

Employment with Marriott Syracuse Downtown as a Cook II comes with highly competitive wages, a comprehensive benefit plan available to eligible associates and their families, and a robust 401K matching program. Flexible scheduling options are provided to help associates balance work and personal commitments effectively. Additional perks include discounts at Crescent managed properties across North America, Marriott International hotel discounts, free parking, complimentary meals during shifts, and quarterly employee appreciation events that celebrate the hard work of team members.

Beyond the responsibilities and benefits, Marriott Syracuse Downtown fosters an inclusive workplace where diversity, equity, and inclusion are deeply valued. The company encourages open dialogues and training initiatives aimed at promoting a culture of respect and understanding among team members and guests alike. This commitment ensures a supportive workplace that honors differences and continuously works towards equity in the hospitality industry.

Ideal candidates for this Cook II position will have at least two years of fine dining experience, possess knife skills and light butchery abilities, and demonstrate flexibility with their availability, including working weekends. Marriott Syracuse Downtown is an equal opportunity employer and actively supports veterans and individuals with disabilities, encouraging a diverse range of applicants to apply and join their team. This role offers a unique chance to elevate your culinary career within a prestigious hotel brand dedicated to quality, service, and associate wellbeing.