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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.52
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals at some locations
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and workplace experience solutions, committed to improving the quality of life for the people they serve. Operating in numerous sectors including healthcare, education, corporate, and government, Sodexo dedicates itself to delivering high-quality services that foster sustainable relationships between clients, customers, and employees. At Sodexo, diversity, inclusion, and respect are core values, ensuring a supportive and equitable working environment where every employee can thrive. As part of this commitment, Sodexo provides equal employment opportunities to all individuals regardless of race, color, religion, national origin, gender, age, disability, or any... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work well in a team environment
- Reliable and punctual attendance
- Willingness to follow food safety guidelines
- Ability to perform physical tasks involved in cooking
- Adaptability to varying work shifts and schedules
Job Qualifications
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work effectively as part of a team
- Strong customer service skills
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Good communication skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain a healthy and safe working environment
- Perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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