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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $21.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
The Ritz-Carlton Pentagon City is a distinguished luxury hotel part of the globally renowned Ritz-Carlton brand, operating under Marriott International, one of the world's leading hospitality companies. Renowned for its exceptional service standards and elegant guest experiences, The Ritz-Carlton Pentagon City offers an upscale environment where hospitality excellence and guest satisfaction are the top priorities. Marriott International's commitment to fostering an inclusive and diverse workplace ensures that associates from varied backgrounds and walks of life contribute their unique talents and perspectives to enrich the company culture. By being part of The Ritz-Carlton Pentagon City team, associates engage in a community... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to handle physical demands of the job including lifting up to 25 pounds
- Willingness to comply with safety and hygiene standards
- Ability to work full-time shifts
- Must follow company policies and procedures
- Strong interpersonal and communication skills
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to operate kitchen appliances safely
- Strong communication skills
- Ability to work effectively in a team environment
- Knowledge of food safety and sanitation standards
- Commitment to maintaining high-quality food preparation and presentation
- Physical ability to stand and perform kitchen tasks throughout the shift
- Professional appearance and demeanor
Job Duties
- Prepare ingredients including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes and quality standards
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure correctness of temperatures of appliances and food
- Follow company and safety policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- Ensure uniform and personal appearance are clean and professional
- Maintain confidentiality of proprietary information
- Protect company assets
- Speak with others using clear and professional language
- Develop and maintain positive working relationships
- Support team to reach common goals
- Listen and respond appropriately to concerns of other employees
- Ensure adherence to quality expectations and standards
- Stand, sit, or walk for extended periods
- Reach overhead and below knees including bending, twisting, pulling, and stooping
- Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- Perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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