
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Supportive management team
Job Description
JW Marriott Dallas Arts District is a luxury hotel located in the heart of Dallas, Texas, part of the esteemed JW Marriott brand within Marriott International's portfolio. With over 100 exquisite hotels worldwide, JW Marriott is known for delivering exceptional hospitality and luxury experiences to its guests. The Dallas Arts District location offers a sophisticated environment with a focus on providing outstanding service and upscale amenities to travelers and locals alike. JW Marriott emphasizes the importance of its employees, believing that when they are happy and motivated, guests inevitably receive superior service. The hotel fosters a culture of innovation, genuineness, and care, aligning closely with the legacy of its founder, J. Willard Marriott. Employees are encouraged to grow professionally and personally in an environment that values diversity, teamwork, and holistic well-being.
This position is a full-time, non-management role within the Food and Beverage & Culinary department of JW Marriott Dallas Arts District. The role is ideal for individuals passionate about culinary arts who seek to enhance their skills and become experts in the kitchen. The company encourages creativity and continuous learning, offering ample opportunities to work with seasonal menus and unique food presentations. Working as part of a dedicated culinary team, the incumbent will be involved in preparing fresh ingredients, cooking high-quality dishes promptly, ensuring food safety and hygiene, and using kitchen equipment responsibly. This role requires attention to detail, a positive attitude, and excellent teamwork skills. It also demands physical stamina as it involves lifting up to 25 pounds and standing or walking for extended periods. JW Marriott supports its employees with hotel discounts, development programs, wellness initiatives, recognition schemes, and a nurturing management team. The culture motivates employees to pursue excellence, contributing directly to memorable guest experiences and the hotel's sustained success. Joining JW Marriott Dallas Arts District means becoming part of a global hospitality family where you can grow, thrive, and realize your full potential in a luxurious and supportive setting.
This position is a full-time, non-management role within the Food and Beverage & Culinary department of JW Marriott Dallas Arts District. The role is ideal for individuals passionate about culinary arts who seek to enhance their skills and become experts in the kitchen. The company encourages creativity and continuous learning, offering ample opportunities to work with seasonal menus and unique food presentations. Working as part of a dedicated culinary team, the incumbent will be involved in preparing fresh ingredients, cooking high-quality dishes promptly, ensuring food safety and hygiene, and using kitchen equipment responsibly. This role requires attention to detail, a positive attitude, and excellent teamwork skills. It also demands physical stamina as it involves lifting up to 25 pounds and standing or walking for extended periods. JW Marriott supports its employees with hotel discounts, development programs, wellness initiatives, recognition schemes, and a nurturing management team. The culture motivates employees to pursue excellence, contributing directly to memorable guest experiences and the hotel's sustained success. Joining JW Marriott Dallas Arts District means becoming part of a global hospitality family where you can grow, thrive, and realize your full potential in a luxurious and supportive setting.
Job Requirements
- Ability to move and lift up to 25 pounds
- stand, sit, or walk for prolonged periods
- maintain a professional appearance with a clean uniform
- complete required safety training and certification before employment
Job Qualifications
- High school diploma or equivalent (General Educational Development, GED)
- at least 1 year of related work experience
- extraordinary teamwork skills and attention to detail
- positive attitude and outgoing personality
- experience in kitchen work considered a big advantage
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- cook food and prepare superior quality menu items in a timely manner
- taste food to ensure proper preparation and temperature
- use kitchen equipment safely and responsibly
- ensure proper hygiene and cleanliness of surfaces and storage containers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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