Cook II

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

401(k) Plan

Professional development opportunities

team environment

Equal opportunity employer

Job Description

The Ritz-Carlton Dallas, located at 2121 McKinney Ave in Dallas, Texas, is part of the world-renowned Ritz-Carlton brand under Marriott International. This luxury hotel is celebrated for delivering exceptional guest experiences that embody the highest standards of service and comfort. Known globally for its dedication to hospitality excellence, The Ritz-Carlton Dallas maintains a rich legacy of creating lasting memories for its guests through attentive care, elegant surroundings, and personalized service. The hotel is a symbol of prestige and is admired for its blend of sophisticated ambiance and the warm professionalism of its staff.

Joining The Ritz-Carlton Dallas means bec... Show More

Job Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Ability to stand walk or sit for extended periods
Capability to move lift carry push pull and place objects weighing up to 25 pounds
Willingness to follow company safety procedures
Ability to work a full-time schedule
No supervisory experience required
Commitment to maintaining cleanliness and personal appearance

Job Qualifications

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Ability to operate kitchen appliances safely
Strong attention to detail and quality
Good communication and teamwork skills
Knowledge of food safety and hygiene standards
Ability to follow recipes and food preparation guidelines

Job Duties

Prepare ingredients for cooking including portioning chopping and storing food
Wash and peel fresh fruits and vegetables
Weigh measure and mix ingredients
Prepare and cook food according to recipes quality standards and presentation standards
Operate ovens stoves grills microwaves and fryers
Test foods to determine if cooked sufficiently
Set up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area tables tools knives and equipment
Check and ensure correctness of temperature of appliances and food
Follow company safety and security policies
Report maintenance needs accidents injuries and unsafe conditions
Complete safety training and certifications
Maintain clean and professional personal appearance
Develop and maintain positive working relationships
Ensure adherence to quality expectations and standards
Stand sit or walk for extended periods
Reach overhead and below knees including bending twisting pulling and stooping
Move lift carry push pull and place objects up to 25 pounds
Perform other job duties as requested

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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