Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences and maintaining a world-class workplace culture. With a legacy of welcoming over 3 billion guests worldwide, Hilton is committed to filling the earth with the light and warmth of hospitality. The company has earned repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune, reflecting its dedication to creating an inclusive, supportive, and rewarding environment for its team members. Hilton operates a diverse portfolio of world-class brands, setting new standards for the future of travel and hospitality. This commitment extends beyond guests to the team members who make these exceptional experiences possible. Whether you are beginning your career or looking to explore new opportunities, Hilton offers comprehensive support and growth pathways to help you thrive. Their award-winning workplace culture is designed to inspire integrity, leadership, teamwork, ownership, and urgency in delivering memorable moments for every guest.
The role of Lead Cook at Hilton is integral to their promise of exceptional hospitality. As a Lead Cook, you are not only responsible for preparing high-quality food items but also for enhancing the overall guest experience by demonstrating warmth and hospitality. This position demands culinary expertise, attention to detail, and leadership qualities to manage kitchen operations effectively. You will prepare menu items according to designated recipes and quality standards, ensuring every dish meets Hilton’s high expectations. Managing guest orders efficiently and delighting customers with exceptional food service are core aspects of this role. You will oversee the execution of complex recipes, maintain quality control, and manage inventory checks to keep the kitchen running smoothly.
As a Lead Cook, you will inspect dishes before serving to ensure they meet visual and taste standards, maintain cleanliness and organization in the food service area, and follow strict food handling and safety protocols. Coordination of timing for plating and managing the cooks during shifts is essential, along with assisting in inventory and ordering processes. Additionally, compliance with health, safety, sanitation, and alcohol awareness regulations is crucial to uphold the highest standards of guest and team member well-being. This position is ideal for someone passionate about hospitality, who takes pride in leading by example and fostering a positive teamwork environment. Hilton encourages candidates who value integrity, ownership, and a sense of urgency to apply. Competitive benefits, including travel perks, stock purchase programs, paid parental leave, and excellent health and welfare plans, accompany this dynamic role, making it a fulfilling career choice within a world-renowned company.
The role of Lead Cook at Hilton is integral to their promise of exceptional hospitality. As a Lead Cook, you are not only responsible for preparing high-quality food items but also for enhancing the overall guest experience by demonstrating warmth and hospitality. This position demands culinary expertise, attention to detail, and leadership qualities to manage kitchen operations effectively. You will prepare menu items according to designated recipes and quality standards, ensuring every dish meets Hilton’s high expectations. Managing guest orders efficiently and delighting customers with exceptional food service are core aspects of this role. You will oversee the execution of complex recipes, maintain quality control, and manage inventory checks to keep the kitchen running smoothly.
As a Lead Cook, you will inspect dishes before serving to ensure they meet visual and taste standards, maintain cleanliness and organization in the food service area, and follow strict food handling and safety protocols. Coordination of timing for plating and managing the cooks during shifts is essential, along with assisting in inventory and ordering processes. Additionally, compliance with health, safety, sanitation, and alcohol awareness regulations is crucial to uphold the highest standards of guest and team member well-being. This position is ideal for someone passionate about hospitality, who takes pride in leading by example and fostering a positive teamwork environment. Hilton encourages candidates who value integrity, ownership, and a sense of urgency to apply. Competitive benefits, including travel perks, stock purchase programs, paid parental leave, and excellent health and welfare plans, accompany this dynamic role, making it a fulfilling career choice within a world-renowned company.
Job Requirements
- high school diploma or equivalent
- relevant culinary experience in a professional kitchen
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- knowledge of health, safety, and sanitation regulations
- capability to manage and lead kitchen team members
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- a passion for spreading the light and warmth of hospitality
- acting with integrity and always doing the right thing
- inspiring others through leadership
- a belief that teamwork drives the best outcomes
- a sense of ownership and accountability
- a focus on the now bringing urgency and discipline to every moment
- knowledge of culinary practices and food safety standards
- strong communication and organizational skills
- previous experience in a kitchen leadership role preferred but not required
Job Duties
- prepare high-quality dishes according to designated recipes and quality standards
- manage guest orders efficiently ensuring a positive dining experience
- execute complex recipes and oversee stations, execution, quality control and inventory checks
- inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- maintain a clean and organized workspace by keeping food service stations stocked and sanitary following proper food handling, storage, and safety protocols
- coordinate timing and plating, manage and direct cooks during shifts, assist with inventory checks, ordering, shift briefings and special features
- maintain compliance with health, safety, sanitation, and alcohol awareness regulations ensuring the highest standards of guest and team member well-being
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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