Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $36,340.07 - $44,182.38
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tuition Assistance
Employee wellness programs
Job Description
Wynn Las Vegas is a renowned luxury resort and casino located in the heart of the Las Vegas Strip. Known for its exceptional service, elegant atmosphere, and commitment to excellence, Wynn Las Vegas offers guests an unparalleled experience with world-class amenities including fine dining, entertainment, and leisure facilities. As part of Wynn Resorts, the property maintains high standards in hospitality, culinary arts, and guest satisfaction, making it a leading destination for visitors from around the globe. The company prides itself on fostering a diverse and inclusive work environment where employees are valued and encouraged to thrive. Wynn Las Vegas operates... Show More
Job Requirements
- Minimum of three years culinary experience in a similar role preferably in a high volume luxury hotel or restaurant with scratch-cooking environment
- must be able to communicate in English
- must be able to read and follow recipes
- must be able to complete basic mathematical calculations
- must possess extensive sanitation and culinary knowledge
- must have accurate knife skills
- ability to work well under pressure and in a team environment
- ability to prioritize and meet deadlines
- must obtain and maintain any required licensing or active work cards
- must be at least 18 years of age
- must have valid health card
Job Qualifications
- Ability to communicate in English
- ability to read and follow recipes
- ability to complete basic mathematical calculations
- minimum of three years culinary experience in a similar role preferably in a high volume luxury hotel or restaurant with scratch-cooking environment
- extensive sanitation and culinary knowledge
- accurate knife skills
- ability to work in an organized fashion and within a team environment
- ability to work well under pressure and remain calm while resolving problems using good judgement
- ability to prioritize and follow through to meet deadlines
- ability to obtain and maintain any required licensing or active work cards
- culinary training degree preferred but not required
- minimum age of 18
- valid health card
Job Duties
- Responsible for preparing and finishing foods on all stations within the kitchen
- meet quality standards as well as maintaining cleanliness and sanitation of work areas and equipment in accordance with Health Department standards
- assist the Chef de Partie and Chef as needed in execution of production
- properly label and date all products to ensure safekeeping and sanitation
- apply adept knife skills required for preparation
- breakdown work station and complete closing duties including returning all food items to proper storage areas, rotating all returned product, wrapping, covering, labeling, and dating all items being put away, straightening up and organizing all storage areas, cleaning up and wiping down food prep area, reach-in and walk-ins
- maintain accurate inventories while informing management of restocking needs to prevent product shortages
- notify chef on duty prior to end of shift if unable to complete assigned tasks within allotted time
Job Location
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