Cook I, Part Time - Summer 26

Crystal Mountain Resort is the Pacific Northwest's premier ski and adventure destination, situated amid the stunning backdrop of Washington's National Forest and neighboring Mount Rainier. As the largest ski resort in Washington state and a proud member of the Alterra Mountain Company, Crystal Mountain offers world-class terrain and extraordinary natural beauty across all seasons. The resort is recognized not only for its impressive ski and snowboard facilities but also for its vibrant community spirit and dedication to providing an exceptional guest experience. Alterra Mountain Company's portfolio includes some of the most aspirational outdoor brands worldwide, which lends distinctive prestige and opportunity to Crystal Mountain as a workplace.

At Crystal Mountain, working here is about more than just a job; it’s a passionate lifestyle intertwined with the rhythm of mountain adventure, camaraderie, and community engagement. Employees enjoy a unique balance of work and play, taking full advantage of year-round outdoor activities and social events. With a commitment to empowerment, authenticity, collaboration, and purpose, Crystal Mountain cultivates a workplace where employees grow personally and professionally while contributing to the vibrant mountain culture.

The Cook I, Part-Time position is an entry-level culinary role within the Food & Beverage business unit, reporting directly to the Lead Cook and Executive Sous Chef. This role is fundamental to ensuring the back-of-house operations run smoothly and that guests receive high-quality food and beverage experiences consistent with Crystal Mountain's high standards. With a pay range of $21 to $23 per hour, this position not only offers competitive compensation but also eligibility for employee housing, making it an attractive opportunity for seasonal adventurers or those looking to build a culinary career in a unique mountain setting.

In this role, the Cook I is responsible for following recipes, adhering to standard operating procedures, maintaining cleanliness, and ensuring food safety and quality. Working at Crystal Mountain means engaging with the community and embracing the resort’s mission to deliver top-tier service amid awe-inspiring natural surroundings. Employees benefit from extensive perks including free season passes for themselves and eligible family members, generous discounts on lessons, rentals, food and beverage, and retail gear, as well as access to events like employee-only night skiing. The resort fosters career growth and year-round employment possibilities, backed by benefits such as group health insurance, 401K with match, paid time off, and more.

Joining Crystal Mountain as a Cook I means being part of a dynamic team that celebrates teamwork and enthusiasm, whether you are a passionate skier, snowboarder, or simply someone who loves mountain life. This role offers a gateway into the culinary world within a world-class mountain resort where both work satisfaction and outdoor enjoyment come together in an unparalleled way. Whether you aim to develop your culinary skills or find a seasonal job with exceptional perks in an inspiring mountain environment, Crystal Mountain provides the ideal setting to grow your mountain roots and share your passion for adventure and hospitality.