Cook I - Garde Manger

Loews Hotels at Universal Orlando is part of a world-class hospitality brand known for delivering exceptional guest experiences within prestigious locations at Universal Orlando Resort. Recognized as one of Central Florida's Top Workplaces and named among America's Best-in-State Employers by Forbes, Loews Hotels embraces a culture centered around the 'power of we'—where collaboration, inclusiveness, and authentic connections create a supportive and dynamic work environment. Team members are encouraged to bring their authentic selves to work and engage in meaningful roles that contribute to the company's vibrant culture and outstanding reputation. The environment at Loews Hotels is not only fulfilling and rewarding but also dynamic and fun, offering unique opportunities to grow personally and professionally.

Loews Sapphire Falls Resort, a Caribbean-inspired tropical oasis within the Universal Orlando Resort, offers an island escape that is as beautiful as it is inviting. As part of the Loews Hotels family, Sapphire Falls upholds the same commitment to excellence, diversity, and community responsibility. Employees benefit from excellent perks such as one free meal per shift, free access to theme parks, and ongoing training and development opportunities which ensure career growth and skill enhancement. The company stands out for its dedication to social responsibility and its efforts to foster a good neighbor ethos within the community.

The Cold Food Prep Supervisor role at Loews Sapphire Falls Resort plays a crucial part in maintaining high standards in food preparation and service. This position oversees the preparation, production, and quality control of all cold food items and supervises the Pantry/Prep personnel to ensure efficient workflow and adherence to standardized recipes. The role requires a hands-on approach to managing food rotation, inspection, and the correct storage of raw ingredients, with a keen focus on food safety and presentation. Additionally, the supervisor monitors plating standards to ensure that cold food items meet the resort’s established guidelines before service.

Safety and cleanliness are paramount in this role. The Cold Food Prep Supervisor is responsible for ensuring the proper use of kitchen equipment in a safe manner, addressing any equipment malfunctions or safety hazards promptly, and maintaining a clean and organized work area at all times. The role also includes closing responsibilities that ensure the kitchen is secure and all cooking equipment is turned off post-shift. Supporting team members in completing their tasks and promoting teamwork at all times is essential, fostering a positive and efficient kitchen environment.

Moreover, the supervisor is expected to maintain excellent communication skills to interact with team members, leadership, and guests effectively, ensuring smooth operations and superior guest service. Compliance with all hotel standards, procedures, safety regulations, uniforms, and grooming policies is expected to uphold the high standards synonymous with the Loews Hotels brand. This position requires flexibility with schedules, including nights, weekends, and holidays, to meet the resort’s operational needs. Overall, the Cold Food Prep Supervisor position offers a rewarding opportunity to contribute to a premier hospitality experience within a world-renowned resort while enjoying a supportive team culture and valuable employee benefits.