Job Overview
Benefits
PTO
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401K Matching
Student Loan Repayment Program
Job Description
The Adolphus Hotel, located in the heart of downtown Dallas, is a historic and iconic establishment that has been synonymous with luxury and exceptional hospitality for over a century. Known for its grand European-inspired architecture and rich cultural heritage, The Adolphus offers guests an immersive experience combining vibrant surroundings with imaginative culinary and beverage offerings. The hotel features 407 elegantly designed rooms that reflect its storied legacy while providing modern comforts and amenities. As part of the esteemed Makeready collection, The Adolphus is committed to upholding a tradition of excellence and delivering extraordinary guest experiences through personalized service and attention to detail.
We are currently seeking a passionate and detail-oriented Kitchen Supervisor to join our culinary team. This role is perfect for a culinary enthusiast who understands how exceptional food can elevate a guest's overall experience from special to truly extraordinary. The Kitchen Supervisor will play a vital role in maintaining the high standards of food quality, safety, and kitchen operations at The Adolphus. The ideal candidate is meticulous, consistent, and creative, with a strong desire to learn as well as teach and mentor others. They will be responsible for overseeing the opening and closing of the kitchen, managing inventory, and assisting chefs in daily kitchen tasks.
This position requires strong leadership skills as the Kitchen Supervisor will oversee kitchen team members, including scheduling, training, and mentoring staff to ensure smooth and efficient kitchen operations. Attention to detail and exceptional organizational skills are essential to monitor food quality and safety standards rigorously. The role offers an exciting opportunity to grow professionally within a highly respected hospitality environment that values collaboration, innovation, and the well-being of its team members. Employment is full-time, with competitive compensation and a range of benefits to support workforce health and satisfaction.
We are currently seeking a passionate and detail-oriented Kitchen Supervisor to join our culinary team. This role is perfect for a culinary enthusiast who understands how exceptional food can elevate a guest's overall experience from special to truly extraordinary. The Kitchen Supervisor will play a vital role in maintaining the high standards of food quality, safety, and kitchen operations at The Adolphus. The ideal candidate is meticulous, consistent, and creative, with a strong desire to learn as well as teach and mentor others. They will be responsible for overseeing the opening and closing of the kitchen, managing inventory, and assisting chefs in daily kitchen tasks.
This position requires strong leadership skills as the Kitchen Supervisor will oversee kitchen team members, including scheduling, training, and mentoring staff to ensure smooth and efficient kitchen operations. Attention to detail and exceptional organizational skills are essential to monitor food quality and safety standards rigorously. The role offers an exciting opportunity to grow professionally within a highly respected hospitality environment that values collaboration, innovation, and the well-being of its team members. Employment is full-time, with competitive compensation and a range of benefits to support workforce health and satisfaction.
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen management
- Proven leadership skills
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Excellent attention to detail
- Effective communication skills
Job Qualifications
- Prior experience in kitchen management highly preferred
- Excellent attention to detail and highly organized
- Prior team leadership highly preferred
- Strong communication and interpersonal skills
- Ability to train and mentor kitchen staff
- Passion for culinary arts and food quality
- Knowledge of food safety standards and inventory management
Job Duties
- Oversee the opening and closing of the kitchen
- Oversee kitchen team members including scheduling, training and mentoring
- Monitor food quality, safety and inventory needs
- Assist chefs with daily kitchen operations
- Manage inventory and receiving processes
- Ensure compliance with health and safety regulations
- Maintain cleanliness and organization of the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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