Cook I

Fredericka Manor Retirement Community is a distinguished senior living community dedicated to providing a supportive and enriching environment for its residents. As a part of the Front Porch network, which specializes in various residential facilities for older adults, Fredericka Manor focuses on fostering a vibrant community through excellent services and amenities. The community offers a blend of personalized care and engaging activities, making it an attractive and trusted choice for seniors and their families seeking comfortable and compassionate living arrangements. The organization values diversity and inclusivity and operates with a commitment to equal opportunity employment, ensuring a respectful workplace for all employees.

Fredericka Manor is currently hiring a full-time Cook I. This role operates on a schedule from Thursday through Monday, 10:30 a.m. to 7:00 p.m., with Tuesdays and Wednesdays off. The pay range for this position is competitive, ranging between $20.00 and $22.00 per hour, and will be commensurate with the candidate’s experience, skills, and certifications.

The Cook I position reports directly to the Director of Dining Services or the Executive Chef, playing a vital role in delivering high-quality meals that meet the nutritional needs and preferences of residents and employees within the facility. This position requires cooking a wide variety of food items including meats, seafood, poultry, and vegetables using multiple cooking methods and kitchen equipment. Assuring portion control, maintaining food quality, and adhering to sanitary practices are cornerstone responsibilities. The role does not only emphasize culinary skills but also demands the ability to provide excellent customer service to residents, families, co-workers, and vendors, maintaining a positive and efficient dining experience.

The successful candidate will be accountable for preparing food to Front Porch’s high standards, ensuring food safety compliance with all health codes, and managing kitchen safety practices to prevent accidents. The Cook I also assists in food preparation during slower periods and helps maintain cleanliness and orderliness in the kitchen environment. Participation in mandatory training and safety programs, including fire and disaster preparedness, is an essential part of the role.

This opportunity offers a chance to contribute to the well-being of senior residents by providing nutritious and appealing food options in a community that values dignity, respect, and quality of life. By joining Fredericka Manor Retirement Community, employees become part of a dedicated team focused on compassionate care and professional excellence.