Cook I

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the individuals and communities it serves. With a comprehensive portfolio of services that includes catering, food service operations, and integrated facilities management, Sodexo partners with a diverse range of clients, including educational institutions, corporate businesses, healthcare providers, and government agencies. The company emphasizes sustainability, community engagement, and creating a positive impact on economic, social, and environmental levels. At Sodexo, employees find a culture that values diversity, inclusion, and respect, where every individual is encouraged to bring their authentic self to work, contribute ideas, and grow both personally and professionally. Sodexo fosters a supportive workplace environment committed to equal employment opportunities for all, regardless of race, color, religion, national origin, or other protected characteristics.

This specific opportunity is for a Cook I position based at Rollins College under Sodexo’s management. This full-time role offers an hourly pay rate between $16.50 and $17.00. The position demands open availability, with shifts scheduled at any time and detailed work schedules provided during the interview process.

The Cook I role is essential for delivering high-quality culinary experiences in a fast-paced kitchen environment. The cook will be responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items across all meal periods and special events. Adherence to Sodexo’s culinary standards is critical, ensuring that food quality, presentation, and consistency meet established guidelines. The role includes following federal, state, and corporate food safety and handling procedures, contributing to an organized and sanitary kitchen workspace, and cooperating with kitchen team members to maintain smooth operations.

The Cook I at Sodexo is key to ensuring exceptional dining experiences by producing dishes that meet quality and taste expectations while supporting a safe, clean, and efficient kitchen. Responsibilities encompass following recipes meticulously, seasoning and cooking different food items including soups, meats, vegetables, and desserts, as well as estimating food requirements and maintaining production records. Physical demands include standing or walking for extended periods, frequent lifting of items up to 35 pounds and occasionally up to 50 pounds, as well as performing repetitive motions. Punctuality and reliability are also integral to the role.

In joining Sodexo as a Cook I, employees gain access to a flexible and supportive work environment that values work-life balance. Training and career advancement opportunities are available to help individuals turn their jobs into rewarding careers. Sodexo provides a comprehensive benefits package that includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401(k) plans, employee discount programs, and site-specific perks such as free or subsidized meals, uniforms, safety equipment, and transportation support.

Ultimately, Sodexo is committed to creating a better everyday life for its employees and clients alike. They cultivate a respectful, inclusive, and enriching work environment where every person’s contribution is valued. This Cook I role represents an excellent opportunity to join a global company devoted to both operational excellence and positive community impact, creating a meaningful and rewarding workplace experience.