Cook I

Pyramid Global Hospitality is a renowned hospitality management company with an impressive portfolio of over 200 hotels and resorts and a strong workforce of more than 18,000 associates spread across the United States, Caribbean, and Europe. With corporate offices located in Boston, The Woodlands, Texas, and London, Pyramid Global Hospitality seamlessly combines global scale with a hands-on management approach that prioritizes exceptional service, operational excellence, and cultivating long-term partnerships. The company operates multiple divisions including Benchmark Resorts & Hotels, a distinctive collection of independent properties; Axiom Hospitality, its European hotel management arm; and PYRAMIDWORKS, which delivers integrated workplace and facility services. Pyramid is committed to fostering a workplace environment where associates are respected, supported, and empowered to advance their careers. Their culture encourages collaboration with experienced leaders, opportunities for meaningful professional growth, and exposure to a diverse range of properties, brands, and markets. Recognized as one of the best places to work by notable publications like USA Today, The Boston Globe, and The Houston Chronicle, Pyramid Global Hospitality also boasts accolades from respected travel industry sources such as Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, underscoring its dedication to service excellence and people-first philosophy.

Hotel Eleo at The University of Florida is a flagship property within the Pyramid Hotel Group, offering a vibrant collegiate atmosphere accentuated by its contemporary design and thoughtfully crafted guest experience. Featuring 173 guest rooms, 1,200 square feet of meeting space, and a signature restaurant serving three daily meals along with a bar, this property stands out as one of the premier hospitality employers in the Gainesville area. The hotel's innovative CARE culture and strong career development potential make it a highly attractive destination for culinary professionals seeking to elevate their skills.

The Cook position at Hotel Eleo provides a unique opportunity for culinary enthusiasts who are passionate about food and eager to grow within a dynamic team setting. This role involves assisting the Chef in the preparation and fabrication of food products across kitchen operations including cafeteria service, banquet cooking, dining room, and fine dining environments. The successful candidate will be creative, motivated, and dedicated to honing their culinary talents. They will gain experience in various cooking methods such as grilling, sautéing, and frying, and will learn essential kitchen skills including knife use and the operation of standard kitchen equipment. Attention to consistent food preparation, minimizing waste through cross-utilization, and maintaining a sanitized, orderly environment form key aspects of this role.

This full-time Cook position offers a competitive wage of $18 per hour and requires flexibility to work various shifts including days, nights, and weekends. Candidates should possess active or the ability to obtain a Food Handler’s certification and demonstrate strong organizational skills, physical stamina, and independence in their work approach. The role encourages those who thrive in fast-paced environments and desire to be part of a world-class culinary team while developing pathways for career advancement within Pyramid Hotel Group.