Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

hotel discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management

Job Description

Fort Lauderdale Marriott Harbor Beach Resort & Spa is a distinguished full-service resort located in Fort Lauderdale, Florida, known for its luxurious accommodations, exceptional spa services, and fine dining experiences. Part of the prestigious Marriott International portfolio, this resort combines luxury with world-class amenities to provide guests with an unforgettable experience. Marriott International is recognized globally for its commitment to hospitality excellence and creating rewarding career opportunities for its employees. At the Fort Lauderdale Marriott Harbor Beach Resort & Spa, the focus is not only on delivering outstanding guest services but also on fostering an environment that promotes professional growth and employee well-being.

We are offering a full-time, non-management culinary position at the Fort Lauderdale Marriott Harbor Beach Resort & Spa. This role is designed for culinary associates who are passionate about cooking and eager to advance their careers in the food and beverage industry. The resort has partnered with Rouxbe culinary school to provide team members with access to a comprehensive online culinary training platform, making it an ideal position for those who want to learn and apply new culinary skills in a supportive and dynamic environment. This opportunity is perfect for individuals who want to enhance their culinary knowledge, engage with innovative menus, and deliver exceptional food quality at a world-renowned resort.

The culinary associate will be responsible for preparing fresh ingredients according to recipe specifications, cooking high-quality menu items in a timely manner, tasting foods to ensure proper preparation and temperature, safely using kitchen equipment, and maintaining cleanliness and hygiene standards across food preparation and storage areas. The role also requires camaraderie and teamwork, a positive attitude, and a keen eye for detail. Experience in the kitchen is considered a great advantage, but the company welcomes culinary enthusiasts at all levels, offering robust training and development programs to foster continuous learning and career advancement.

At Marriott, employees enjoy numerous benefits that enhance their work-life balance. These include discounts on hotel rooms, gift shop items, food and beverage offerings, and access to wellness programs and rewarding recognition initiatives. The resort environment encourages motivation through supportive management and collaboration with colleagues who share a team-oriented spirit. This role is physically active, involving standing, walking, lifting up to 25 pounds, and maintaining a professional appearance with clean uniforms. Safety training and certification are mandatory before employment, ensuring all employees meet the highest standards of workplace safety.

Joining Fort Lauderdale Marriott Harbor Beach Resort & Spa means becoming part of an inspiring community that values diversity and inclusion. Marriott International embraces a culture where every employee’s background and experience are celebrated, making it a rich fusion of cultures and talents. Marriott is committed to equal opportunity employment, non-discrimination, and supporting employees through professional development and career growth. Employees are empowered to take pride in their work while contributing to memorable guest experiences that define Marriott’s reputation worldwide.

With over 100 luxury hotels under the JW Marriott brand, Marriott International offers an unparalleled workplace experience where employees can grow their careers, find meaningful purpose, and be supported in becoming the best version of themselves. This culinary opportunity is more than a job; it's a chance to immerse yourself in a culture focused on excellence, passion, and holistic well-being—the JW Treatment™. Join us at Fort Lauderdale Marriott Harbor Beach Resort & Spa and be part of an exceptional journey that celebrates your talents and nurtures your potential.

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of related work experience
  • Ability to move and lift up to 25 pounds
  • Ability to stand, sit or walk for extended periods
  • Maintain a professional appearance with clean uniform
  • Completion of safety training and certification prior to employment

Job Qualifications

  • High school diploma or equivalent
  • At least 1 year of related work experience preferred
  • Positive attitude and outgoing personality
  • Strong teamwork skills and attention to detail
  • Willingness to learn and grow in a culinary environment

Job Duties

  • Prepare fresh ingredients for cooking according to recipes or menu
  • Cook food and prepare superior quality menu items in a timely manner
  • Taste food to ensure correct preparation and temperature
  • Use kitchen equipment safely and responsibly
  • Ensure proper hygiene and cleanliness of surfaces and storage containers

Job Criteria

Experience

Entry Level (1-2 years)


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