Cook I

Daytona Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.69 - $25.10

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid Time Off

403-b retirement plan

Paid parental leave

Career Development

Whole person well-being resources

Mental Health Resources and Support

pet benefits

Job Description

AdventHealth is a renowned healthcare organization dedicated to the holistic well-being of individuals by extending the healing ministry of Christ. This establishment is committed not only to providing exceptional medical care but also to nurturing the body, mind, and spirit of every person it serves. With a community-focused approach, AdventHealth thrives on inclusivity, respect, and collaboration, creating an environment where employees feel valued for their unique experiences and contributions. Employees at AdventHealth are empowered to grow both professionally and spiritually, reflecting the organization's mission and values. The company emphasizes the importance of working together as a team, believing that collective effort results in enhanced service delivery and a stronger organizational impact.

The role offered is a full-time culinary position based at the Daytona Beach, Florida location, specifically at 301 Memorial Medical Parkway. This position involves preparing patient, retail, and catering meals according to precise culinary production records. The successful candidate will handle a variety of cooking techniques, such as short-order and batch cooking, to ensure that all meals meet stringent quality and temperature standards. The preparation of advance tasks by reviewing pull sheets and organizing ingredients is vital for managing high-volume service periods efficiently. Maintaining a clean and sanitary kitchen environment is essential, as the role demands adherence to health standards, regular recording of temperatures, and compliance with food safety regulations.

Inventory management forms an important part of the duties, requiring organizing, labeling, dating, and rotating stock to minimize waste and uphold safety standards. Collaboration is key in this fast-paced environment, as the culinary professional will work closely with management and team members to meet operational goals and support efficient food service delivery. The role also necessitates flexibility in scheduling, including the potential for overtime, weekend, and holiday work.

AdventHealth offers a competitive pay range for this position, between $15.69 and $25.10 per hour. The benefits package is comprehensive from day one, including medical, dental, vision, life, and disability insurance, in addition to paid time off and a 403-B retirement plan. Employees also receive four weeks of 100% paid parental leave, career development opportunities, whole person well-being resources, mental health support, and even pet benefits. This holistic benefits approach displays AdventHealth's dedication to supporting employees' professional growth, health, and work-life balance.

Overall, this culinary role at AdventHealth is ideal for an individual passionate about food preparation within a healthcare setting. It merges the art of cooking with the responsibility of providing nutritious meals that support patient recovery and community health. The position demands strong organizational skills, excellent communication, creativity in food preparation, and a thorough knowledge of sanitation and safety standards. AdventHealth’s supportive environment, coupled with its commitment to employee well-being and purpose-driven mission, makes this opportunity a fulfilling career choice for those eager to make a meaningful difference through their culinary expertise.

Job Requirements

High school graduate or equivalent
1+ foodservice experience in a high volume culinary production capacity preferred
Knowledge of cooking methods
Able to communicate in English
Knowledge about working in the food industry
Ability to cook precisely and efficiently
Basic computer skills and knowledge of Microsoft Office (Word, Excel)
Good oral communication skills
Excellent customer service skills
Ability to perform basic math functions
Creativity in food preparation and service
Flexibility in scheduling of hours
May be required to work overtime, weekends and holidays
Ability to read and comprehend simple instructions, correspondence, and memos
Ability to write simple correspondence
Ability to effectively present information in one-on-one and small group situations
Mathematical skills including adding and subtracting two digit numbers and multiplying and dividing with 10's and 100's
Reasoning ability to carry out simple one- or two-step instructions
General knowledge of recipe execution and sanitary work procedures
Knowledge of sanitation and safety regulations
Strong organizational skills
Knowledge of materials and methods used in preparing food and equipment care
Knowledge of policies and regulations on patient care, safety, fire, security, and risk management
Ability to follow standard infection control precautions
Ability to maintain strict confidentiality
Ability to operate standard office machines
Flexibility to work varying shifts including overtime, weekends, and holidays

Job Qualifications

Knowledge of cooking methods
Able to communicate in English
Knowledge about working in the food industry
Ability to cook precisely and efficiently
Basic computer skills and knowledge of Microsoft Office (Word, Excel)
Good oral communication skills
Excellent customer service skills
Ability to perform basic math functions
Creativity in food preparation and service
Flexibility in scheduling of hours
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to write simple correspondence
Ability to effectively present information in one-on-one and small group situations
Mathematical skills including adding and subtracting two digit numbers and multiplying and dividing with 10's and 100's
Reasoning ability to apply common sense understanding to carry out simple one- or two-step instructions
General knowledge of recipe execution and adherence along with sanitary work procedures
Knowledge of sanitation and safety regulations
Strong organizational skills
Knowledge of materials and methods used in preparing food and use and care of utensils and equipment
Knowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management
Ability to follow standard precaution guidelines for infection control
Ability to maintain strict confidentiality of organization, employee, patient, family, and caregiver information
Ability to operate standard office machines such as fax, copier, calculator, and mail machines

Job Duties

Prepare patient, retail, and catering meals by following culinary production records including short-order and batch cooking to ensure quality and temperature standards
Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
Maintain a clean and sanitary kitchen environment ensuring all equipment and surfaces meet health standards and record temperatures according to regulatory requirements
Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
Collaborate with managers and team members to meet operational goals communicate needs and support efficient food service delivery
Follow all sanitation and safety regulations
Perform other duties as assigned