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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in integrated food services and facilities management, committed to improving the quality of life for its clients and communities. The company operates in various sectors, including healthcare, education, business, and leisure, providing tailored solutions that enhance experiences for customers and employees alike. With a strong emphasis on diversity, equity, and inclusion, Sodexo fosters a supportive and respectful work environment where employees are encouraged to be themselves and contribute their unique ideas to the team.
The Kessler Institute for Rehabilitation in Marlton, where this Cook I position is based, benefits from Sodexo's extensive expertise in delivering ... Show More
The Kessler Institute for Rehabilitation in Marlton, where this Cook I position is based, benefits from Sodexo's extensive expertise in delivering ... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
- Ability to walk or stand for extended periods
- Ability to reach, bend, stoop, push or pull, and frequently lift up to 35 pounds and occasionally lift or move 50 pounds
- Ability to perform repetitive motions
- Attend work and show for scheduled shift on time with satisfactory regularity
Job Qualifications
- High school diploma or GED
- 0 to 2 years of related work experience
- Knowledge of basic kitchen equipment operation
- Understanding of food-handling procedures
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Ability to read and follow recipes unsupervised
Job Duties
- Prepare food in accordance with federal, state and corporate standards
- Follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food
- Taste products, read menus, estimate food requirements, check production, and keep records
- Maintain clean and organized workstations
- Support kitchen teamwork and uphold food safety and sanitation standards
- Perform physical tasks including walking, standing, lifting up to 50 pounds, and repetitive motions
- Attend scheduled shifts on time with regularity
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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