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Job Overview
Employment Type
Temporary
Full-time
Hourly
Compensation
Hourly
Exact $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
The Resort at Pelican Hill, located in Newport Beach, California, is a luxurious destination renowned for its exquisite setting and exceptional service within the hospitality industry. It operates as part of the prestigious portfolio of Marriott International, a global leader in the hotel and resort sector, known for delivering outstanding guest experiences through a blend of timeless glamour and modern sophistication. This resort emphasizes providing high-standard amenities and personalized services, making it a notable landmark in the Food and Beverage and Culinary category of jobs. The location offers an extraordinary environment created to cater to guests seeking premium hospitality and... Show More
Job Requirements
- Technical, trade, or vocational school degree
- Minimum 3 years of related work experience
- Ability to stand, sit, or walk for extended periods
- Physical ability to bend, twist, pull, stoop, and lift up to 25 pounds
- Strong communication skills
- Ability to maintain confidentiality
- Commitment to safety policies and practices
- Willingness to perform other duties as assigned
Job Qualifications
- Technical, trade, or vocational school degree
- At least 3 years of related work experience
- Effective communication skills
- Ability to work in a team and support colleagues
- Familiarity with food safety and quality standards
- Ability to follow established recipes and preparation checklists
- Professional appearance and demeanor
Job Duties
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw in the refrigerator
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs
- Monitor the quality and quantity of food prepared
- Communicate assistance needed during busy periods
- Inform Chef of excess food items for daily specials
- Inform Food & Beverage service staff of menu specials and out of stock items
- Prepare and cook food according to recipes and quality standards
- Follow safety and security policies
- Report maintenance needs, accidents, and unsafe conditions
- Complete safety training and certifications
- Maintain clean and professional uniform and personal appearance
- Anticipate and address guests’ service needs
- Develop positive working relationships and support team goals
- Perform physical tasks including standing, sitting, walking, reaching, bending, lifting objects up to 25 pounds
- Perform other reasonable duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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