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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
Job Description
Pyramid Global Hospitality is a leading hospitality management company known for its commitment to a People First culture. The company places a high priority on creating a supportive and inclusive work environment that values diversity, growth, employee development, and wellbeing. With over 230 properties worldwide, Pyramid Global Hospitality prides itself on fostering meaningful relationships among its employees and providing a workplace where individuals can thrive both personally and professionally. The company offers a comprehensive range of employee benefits, including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. These benefits... Show More
Job Requirements
- active food handler’s certification or ability to get it
- willingness to work a variety of day, night and weekend shifts
- strong organizational skills
- ability to work independently
- ability to be on feet for long periods of time
- ability to lift at least 50 pounds
- at least 21 years of age
- desire to exceed expectations
- energetic personality
Job Qualifications
- previous experience working in a professional kitchen environment
- strong desire to learn and develop culinary skills
- ability to work independently
- active food handler's certification or ability to obtain
- strong organizational skills
- ability to work various shifts including days, nights and weekends
- energetic personality
Job Duties
- assist the chef in production and fabrication of food products
- maintain adequate production level from kitchen staff
- develop knowledge and skills in various cooking methods including grill, sauté and fry
- prepare ingredients such as chopping and peeling vegetables and cutting meat
- maintain a sanitized and orderly kitchen environment
- ensure proper storage of all food and kitchen items
- support menu creation reflecting seasonal availability and restaurant concept
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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