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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in the fields of food services and facilities management, known for creating a better everyday life for employees and customers alike. Operating in diverse sectors such as healthcare, education, corporate, and government sectors, Sodexo's mission is to enhance quality of life by delivering exceptional food experiences and integrated services that support the well-being of the communities where it operates. With a presence worldwide, Sodexo is committed to equity, diversity, and inclusion, ensuring all employees are treated with respect and given opportunities to thrive.
In Dallas, Texas, at the University of Texas Southwestern Medical Cent... Show More
In Dallas, Texas, at the University of Texas Southwestern Medical Cent... Show More
Job Requirements
- high school diploma GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- requires familiarity of kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Qualifications
- high school diploma GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- requires familiarity of kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Duties
- prepare food in accordance with federal state and corporate standards guidelines and regulations to ensure high-quality food service is provided
- follow basic recipes and/or product directions for preparing seasoning cooking tasting carving and serving soups meats vegetables desserts and other foodstuffs
- taste products read menus estimate food requirements check production and keep records to accurately plan production requirements and requisition supplies and equipment
- significant walking or other means of mobility
- ability to walk or stand for extended periods of time throughout the entire duration of a shift which may exceed 8 hours
- ability to reach bend stoop push and/or pull and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- ability to perform repetitive motions
- attends work and shows for scheduled shift on time with satisfactory regularity
- other duties may be assigned and can differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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