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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
retirement plans
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a clear and inspiring mission, Aramark dedicates itself to doing great things for employees, partners, communities, and the planet. The company emphasizes creating a workplace where every individual can thrive professionally and personally, fostering an environment that encourages growth, development, and the pursuit of passions. Their commitment to equal employment opportunity means a diverse and inclusive workforce that values respect and fairness for all. Aramark offers a dynamic and supportive... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related culinary role
- knowledge of food safety practices and sanitation
- ability to safely use kitchen utensils and equipment
- physical ability to perform job duties including lifting, bending, and standing for extended periods
- willingness to comply with safety protocols and use personal protective equipment as needed
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests and coworkers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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