Cook - Hiring Immediately

Baytown, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

401k

Job Description

MH Restaurants is a reputable and established group of dining establishments committed to providing high-quality culinary experiences to a diverse clientele. Known for their dedication to exceptional service and outstanding food quality, MH Restaurants continues to expand and innovate within the foodservice industry. Their team-oriented environment fosters professional growth, creativity, and a passion for the culinary arts. With a focus on maintaining a safe and hygienic workplace and upholding their brand’s ethical values, MH Restaurants seeks dedicated professionals to contribute to their thriving operation. This is a great opportunity for individuals who thrive in a fast-paced, team-oriented kitchen environment and are passionate about delivering excellence in food preparation and guest service.

The Cook position at MH Restaurants plays a vital role in preparing food for the restaurants, employee meals, catering, and special functions. This position requires expertise in producing food that meets the highest quality standards and complies with sanitary and safety regulations. The Cook will assist the General Manager in executing the menu and maintaining a safe work environment in the kitchen. The position offers competitive pay ranging from $13 to $18 per hour, alongside comprehensive benefits including paid time off, medical, dental, vision, life insurance, short and long-term disability, and a 401K plan. The role demands a commitment to quality, adherence to portion controls, and the ability to accommodate special guest requests. The successful candidate will demonstrate proficient cooking skills, equipment knowledge, and an ability to follow safety and sanitation standards. The Cook will also be responsible for daily cleaning tasks, inventory support, adherence to uniform and dress code standards, and participation in company training and meetings. This position requires flexibility in scheduling, including evenings, weekends, and some holidays, emphasizing reliability, ethical behavior, and teamwork to uphold the MH Restaurants brand and deliver outstanding guest satisfaction.

Job Requirements

Valid Food Handler Certificate required
Able to understand English and follow simple verbal direction
Must be able to work nights weekends and some holidays
Flexible schedule helpful
Ability to speak and hear
Ability to work in standing position for long periods up to 8 hours
Ability to reach bend stoop and frequently lift up to 35 pounds and occasionally lift or move 50 pounds
Familiarity with safety sanitation and food handling procedures
Previous prep or line cook experience
Detail orientated and organized
Commitment to quality and safety standards

Job Qualifications

Basic knowledge of production and operations in all relevant kitchen areas
Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery
Basic knowledge of soups stocks and sauces
Proficient knowledge of saute9ing culling broiling poaching boiling steaming and braising
Proficient knife handling skills
Understanding and knowledge of safety sanitation and food handling procedures
Able to understand English and follow simple verbal direction
Previous prep or line cook experience
Detail orientated
Organized and efficient
Learns quickly and has ability to take direction
High quality standards for production and service
Problem solving abilities self-motivated and organized
Commitment to quality service and food and beverage knowledge
Must be able to work nights weekends and some holidays
Flexible schedule helpful
Valid Food Handler Certificate required

Job Duties

Properly and efficiently prepare and present all food items to be served including accommodating special guest requests
Review menus prior to preparation of food and ensure that menus are followed
Serve food in accordance with established portion control procedures
Rotate food in walk-ins and freezers to minimize waste and spoilage
Prepare food in accordance with sanitary regulations as well as established policies and procedures
Follow established sanitation controls and standard precautions policies and procedures when performing daily tasks
Assist as directed in ordering necessary food supplies
Follow all specifications and properly set up hot and cold line stations
Ensure that safety regulations for equipment are followed
Assist or direct daily or scheduled cleaning duties in accordance with established policies and procedures
Dispose of food and waste in accordance with established policies
Keep floors clean and dry and clean up spills as soon as possible
Report hazardous conditions equipment and any accidents or incidents to your supervisor immediately
Know the location and purpose of Safety Data Sheets (SDS)
Assist in inventorying and storing incoming food and supplies as necessary
Follow all policies and procedures of MH Restaurants
Attend all mandatory meetings as directed
Perform other tasks including cross-training as directed
Maintain dress code and uniform standard
Complete required training assigned through the company training portal
Adhere to consistent and reliable work schedule
Demonstrate ethical business practices and integrity in all interactions to uphold the MH Restaurants group brand
Effectively perform duties and responsibilities in a safe manner
Other duties as assigned