Cook - Hiring Immediately

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $16.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Free Meals

flexible schedules

full benefits package

Job Description

OTTO is not your typical neighborhood pizza shop; it is a vibrant and creative establishment recognized for transforming the ordinary Italian pizza into an extraordinary culinary experience. The company prides itself on being a home to artists, innovators, visionaries, and food connoisseurs who work together to revolutionize the pizza-making craft. OTTO offers a collaborative and friendly work environment that encourages creativity and values each employee's contribution. Beyond the innovative food culture, the company emphasizes employee well-being by providing free meals during shifts, flexible scheduling options, and a comprehensive benefits package for all full-time team members. This supportive atmosphere fosters a sense of belonging and professional growth, making OTTO a unique and desirable workplace in the food service industry.

As a Cook at OTTO, you will play an essential role in upholding the company’s high standards for food preparation and customer satisfaction. Your responsibilities will include preparing and directing the preparation of various menu items according to established recipes and food production procedures. You will ensure that all food is prepared safely and hygienically, following all sanitation and health regulations. This position requires attention to detail, coordination with other team members, and efficient use of kitchen supplies and equipment to reduce waste and prevent loss. Being part of OTTO’s kitchen team means contributing to an extraordinary dining experience that leaves a lasting impression on customers. The position offers a starting wage of $16.50 per hour, reflecting the company’s commitment to fair compensation for valuable team members. Overall, this role is ideal for individuals who are passionate about cooking, eager to learn pizza-making skills, and thrive in a fast-paced, dynamic environment where they can grow professionally and creatively.

Job Requirements

Ability to read and comprehend labels and directions
Ability to work independently with little supervision required
Ability to remain calm while working under pressure in a busy environment
Ability to work within timeframe of standard policies and procedures
Ability to multi-task and prioritize in a busy, fast-growth environment
Ability to work well in a team
Ability to take direction when needed
Ability to pay attention to detail
High school diploma preferred not required
Previous cooking experience preferred not required
Evening and weekend availability a must
Pizza experience is preferred
Knife skills preferred
Must meet minimum age requirements (at least 18yrs)

Job Qualifications

Ability to read and comprehend labels and directions
Ability to work independently with little supervision required
Ability to remain calm while working under pressure in a busy environment
Ability to work within timeframe of standard policies and procedures
Ability to multi-task and prioritize in a busy, fast-growth environment
Ability to work well in a team
Ability to take direction when needed
Ability to pay attention to detail
High school diploma preferred not required
Previous cooking experience preferred not required
Pizza experience is preferred
Knife skills preferred
Must meet minimum age requirements (at least 18yrs)

Job Duties

Prepares or directs preparation of food served using established production procedures and systems
Determines amount and type of food and supplies required using production systems
Ensures availability of supplies and food for approved substitutions in adequate time for preparation
Serves or ensures proper serving of food for take-out or dining room
Complies with established sanitation standards, safety, personal hygiene and health standards
Utilizes proper food preparation and handling techniques
Safely uses establishments appliances, grills, ovens to prepare menu items
Stores food properly and safely, marking the date and item
Reports necessary equipment repair and maintenance to supervisor
Correctly prepares all menu items served following standard recipes and special diet orders
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
Apportions food for serving
Maintains daily production records
Always keeps work area neat and clean
cleans and maintains equipment used in food preparation
Completes food temperature checks before service
Maintain a clean and neat appearance
comply with company dress policy
Performs other duties as assigned