Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.61 - $30.76
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its commitment to providing exceptional guest experiences across a wide range of world-class hotels and resorts. With a rich legacy of welcoming over 3 billion guests worldwide, Hilton continues to uphold its founding vision of filling the earth with the light and warmth of hospitality. This prestigious hotel corporation has earned numerous accolades for its outstanding workplace culture, including repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. Hilton’s expansive portfolio includes a suite of esteemed brands, each dedicated to delivering impeccable service and memorable stays for every guest.
Joining Hilton means becoming part of an award-winning team that values integrity, leadership, teamwork, ownership, and a proactive approach to creating positive impacts. Hilton does not only focus on guest satisfaction but also profoundly invests in the well-being and professional growth of its team members. The company offers a robust benefits package and career development opportunities, creating an empowering environment that supports employees through all stages of their careers and personal lives.
The role of a Cook at Hilton goes beyond the simple preparation of dishes; it embodies the spirit of hospitality by crafting high-quality culinary experiences that brighten guests’ days and contribute to memorable stays. This is a full-time position where the cook will specialize in preparing menu items according to standardized recipes and quality standards to ensure consistency and excellence in every bite. The cook will also be tasked with delivering specialty offerings, such as sushi or regional cuisine, demonstrating a mastery of diverse culinary techniques and flavors.
The cook will be expected to maintain a deep knowledge of Hilton’s menu offerings and food products, enabling them to contribute valuable insight and uphold the overall culinary standards. Every dish prepared must be visually inspected to ensure it meets Hilton’s stringent quality and presentation criteria before it reaches the guest. In addition, this role requires maintaining a clean, organized, and sanitary food preparation environment, following all necessary food handling, storage, and safety protocols to guarantee guest safety and satisfaction.
Inventory management is another crucial aspect of this position, where the cook will prepare requisitions for necessary supplies and food items to support seamless kitchen operations. Compliance with regulatory standards related to health, safety, sanitation, and alcohol awareness is mandatory, ensuring the well-being of both guests and team members. Working at Hilton as a cook offers a unique opportunity to be part of a hospitality team dedicated to excellence, innovation, and guest-centered services, all while enjoying numerous perks and benefits tailored to support career advancement and personal well-being.
Joining Hilton means becoming part of an award-winning team that values integrity, leadership, teamwork, ownership, and a proactive approach to creating positive impacts. Hilton does not only focus on guest satisfaction but also profoundly invests in the well-being and professional growth of its team members. The company offers a robust benefits package and career development opportunities, creating an empowering environment that supports employees through all stages of their careers and personal lives.
The role of a Cook at Hilton goes beyond the simple preparation of dishes; it embodies the spirit of hospitality by crafting high-quality culinary experiences that brighten guests’ days and contribute to memorable stays. This is a full-time position where the cook will specialize in preparing menu items according to standardized recipes and quality standards to ensure consistency and excellence in every bite. The cook will also be tasked with delivering specialty offerings, such as sushi or regional cuisine, demonstrating a mastery of diverse culinary techniques and flavors.
The cook will be expected to maintain a deep knowledge of Hilton’s menu offerings and food products, enabling them to contribute valuable insight and uphold the overall culinary standards. Every dish prepared must be visually inspected to ensure it meets Hilton’s stringent quality and presentation criteria before it reaches the guest. In addition, this role requires maintaining a clean, organized, and sanitary food preparation environment, following all necessary food handling, storage, and safety protocols to guarantee guest safety and satisfaction.
Inventory management is another crucial aspect of this position, where the cook will prepare requisitions for necessary supplies and food items to support seamless kitchen operations. Compliance with regulatory standards related to health, safety, sanitation, and alcohol awareness is mandatory, ensuring the well-being of both guests and team members. Working at Hilton as a cook offers a unique opportunity to be part of a hospitality team dedicated to excellence, innovation, and guest-centered services, all while enjoying numerous perks and benefits tailored to support career advancement and personal well-being.
Job Requirements
- High school diploma or equivalent
- Previous experience working as a cook or in a similar culinary role preferred
- Familiarity with food safety and hygiene regulations
- Ability to stand for extended periods and perform physical tasks
- Good manual dexterity and knife skills
- Ability to work flexible shifts including weekends and holidays
- Strong attention to detail and commitment to quality
Job Qualifications
- High school diploma or equivalent
- Prior cooking experience in a hospitality or restaurant environment preferred
- Knowledge of food safety and sanitation standards
- Ability to prepare specialty dishes with attention to detail
- Strong organizational and multitasking skills
- Good communication and teamwork abilities
- Passion for hospitality and guest service
Job Duties
- Prepare high-quality dishes according to designated recipes and quality standards
- Deliver specialty offerings by executing preparation and presentation of specialty dishes such as sushi or regional cuisine
- Maintain a strong knowledge of menu offerings and food products
- Visually inspect all prepared dishes to ensure quality and presentation standards
- Maintain a clean and organized workspace following food handling, storage, and safety protocols
- Prepare requisitions for supplies and food items as needed
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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