Cook, Hencraft at Boston Hub Food Hall

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Day Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North is a globally recognized leader in food service management, known for operating some of the busiest and most famous kitchens worldwide. With over 100 years of history, this family-owned company has built a legacy of excellence in hospitality, offering unique growth opportunities across various sectors such as restaurants, hotels, sports venues, gaming, and retail. Their operations span globally, serving iconic locations like national parks, sports arenas, and casinos, making Delaware North a stimulating environment for those passionate about hospitality. The Patina Group, a dedicated segment of Delaware North, manages several renowned dining establishments, including Hencraft in Boston, Massachusetts. This part-time Cook position at Hencraft presents a fantastic opportunity for culinary professionals to hone their skills and contribute to a team that values creativity and dedication.

As a part-time Cook at Hencraft, you will play a vital role in preparing high-quality food for guest orders following precise recipe guidelines and sanitation protocols. This role demands collaboration with serving team members to ensure seamless service and exquisite guest experiences. You will be expected to operate and clean kitchen equipment properly, maintain cleanliness and organization of your workstation, and adhere to the prescribed opening and closing procedures. The position offers an hourly pay rate of $20.00 and flexible work schedules, including day, evening, weekend, and holiday shifts, accommodating a variety of lifestyles and commitments. This job is ideal for individuals who thrive in fast-paced environments and pay great attention to detail, whether you are starting your culinary journey or looking to further develop your skills within a supportive team environment. Delaware North values each employee’s growth and provides comprehensive benefits that contribute to personal and professional well-being, including weekly pay, training, employee discounts, and a positive, inclusive workplace culture. Joining Delaware North means becoming part of a global family dedicated to delivering exceptional dining experiences and shaping the future of hospitality.

Job Requirements

  • Must be able to lift 20 lbs or more
  • ability to stand for long periods while also bending lifting and reaching
  • ability to move rapidly and coordinate multiple orders
  • exposed to variable temperatures

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • capable of working in a fast-paced environment with a high level of attention to detail
  • ability to work as a team player following procedures and taking directions
  • basic math skills with the ability to calculate and follow recipe measurements
  • no experience or diploma required

Job Duties

  • Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines using proper preparation techniques and sanitation guidelines
  • set up operate and clean kitchen equipment according to correct procedures as well as keeping workstations clean organized sanitized and sufficiently stocked
  • work cooperatively with team members and management
  • follow supervisor's assignments for opening and closing procedures

Job Criteria

Experience

No experience required


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