Cook Helper

The Bizzell Group is a professional organization dedicated to fostering career development and success through various educational and practical programs. Operating within the Food Services department, the company emphasizes a commitment to quality, safety, and professionalism, providing services to students, staff, and guests. The Bizzell Group values integrity, teamwork, and continuous improvement to support employability and career readiness in a respectful and healthy work environment. With a clear focus on adherence to regulations such as DOL guidelines and OFCCP regulations, the organization ensures that all employees uphold the highest standards of safety and conduct at all times.

The Cook Helper position reports directly to the Food Services Supervisor and serves a vital role within the Food Services team. This non-exempt role focuses on assisting cooks in daily food preparation, serving, and maintaining cleanliness and sanitation of both the dining facility and kitchen. Responsibilities include setup and breakdown of serving lines, replenishing supplies, rotating perishables, and supporting food preparation tasks such as washing and cutting vegetables, breading food items, and stirring sauces. The role also involves cleaning and sanitizing kitchen equipment and work surfaces, managing waste disposal, and ensuring safe storage of ingredients according to temperature requirements.

The Cook Helper must operate kitchen equipment like dishwashers, slicers, and mixers, while strictly following safety and sanitary regulations related to food handling. This role contributes to creating a pleasant dining experience by serving students, staff, and guests efficiently and courteously. Candidates must possess strong organizational and communication skills, the ability to work in a fast-paced environment, and maintain professional conduct in alignment with The Bizzell Group's core values and policies. The position requires a minimum of a high school diploma or equivalent and relevant experience in food service or preparation, along with food safety certification such as NRA Food Service Sanitation or Serve Safe.

Overall, this role offers an excellent opportunity for individuals seeking to develop their skills in a dynamic and supportive food service environment. The position also supports the broader mission of The Bizzell Group in preparing individuals for successful career paths by modeling and mentoring career success skills and participating in mandated staff training programs. The Cook Helper contributes not only to daily operational efficiency but also to fostering a culture of professionalism and career readiness within the organization.