Cook Helper

Management & Training Corporation (MTC) proudly operates the Los Angeles Job Corps Center located in Los Angeles, California. This center is dedicated to providing quality services and robust training programs specifically designed to empower local youth and prepare them for meaningful careers. MTC is a well-established organization known for its commitment to improving lives through professional, compassionate support and educational opportunities. As a respected employer in the region, MTC offers full-time opportunities with a varied schedule including 8-hour shifts to accommodate diverse needs. Employees are entrusted with important roles that contribute directly to the center’s mission of nurturing and developing young individuals.\n\nThe Cooking Specialist role at the Los Angeles Job Corps Center is an essential position focusing on the preparation and cooking of nutritious, appealing meals for students in compliance with government regulations and management directives. This position emphasizes both culinary skills and the importance of maintaining high standards of safety, cleanliness, and sanitation in the kitchen environment. The hourly wage for this role is competitive at $18.07, reflecting the value placed on skilled food service professionals who contribute to the wellness and satisfaction of students. This is an excellent opportunity for individuals who enjoy working in a team-oriented environment where their efforts make a direct impact on the community.\n\nAs a Cooking Specialist, you will be responsible for a variety of culinary tasks including preparing vegetables, salads, meats, bread, and desserts thoughtfully and attractively. You will perform essential food preparation tasks such as washing, trimming, cutting, and shaping meats to ensure quality and consistency of meals served. Basic cooking and baking of items with minimal preparation requirements will be part of daily duties. Additionally, setting up cafeteria lines, preparing beverages like coffee and tea, and replenishing dining essentials including napkins and condiments are all critical elements of the role.\n\nBeyond cooking, the position requires assisting in inventory management and proper storage of food supplies to ensure freshness and reduce waste. Keeping kitchen work areas, tables, equipment, and appliances clean and orderly is crucial for maintaining a hygienic and safe environment consistent with health standards. Employees must also ensure that all kitchen equipment remains in proper working order. This multifaceted role offers opportunities for professional development, career advancement, and the ability to make a positive contribution to youth development programs.\n\nMTC supports its employees with comprehensive benefits including health, dental, vision, prescription drug, and life insurance, along with a 401(k) retirement plan. Paid time off and paid holidays are provided to help maintain a healthy work-life balance. Additionally, the organization fosters employee growth through professional development assistance, ensuring that staff continue to build their skills and advance their careers within the company. MTC is an Equal Opportunity Employer and is committed to diversity, inclusion, and providing reasonable accommodations for qualified individuals. Join MTC and make a meaningful contribution to your community while advancing your career in a supportive, rewarding environment.