Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating at major sports and entertainment venues worldwide. At Globe Life Field in Arlington, Texas, home to the Texas Rangers since its opening in 2020, Delaware North manages a wide range of food and beverage services, including concessions, suites, catering, premium dining, and retail management. With a seating capacity of over 40,000, the stadium offers an array of classic stadium food items and a generous selection of vegan options, catering to diverse customer preferences. Delaware North is known not only for its commitment to exceptional guest experiences but also for investing in its team members' personal and professional growth. As a family-owned company with more than 100 years of history, Delaware North boasts a global presence that provides its employees with unique opportunities for career advancement across hospitality sectors including restaurants, hotels, sports venues, gaming, and retail.
The available seasonal Cook position at Globe Life Field offers individuals the opportunity to join a vibrant and dynamic culinary team dedicated to delivering top-tier dining experiences to guests. This role is ideal for those who thrive in fast-paced environments and have a passion for culinary arts. The Cook will perform food preparation tasks according to recipes and food safety standards, operate and maintain kitchen equipment, and collaborate with team members and management to ensure efficient kitchen operations. The position offers hourly pay of $15.00 and includes a flexible work schedule with shifts available during evenings, days, weekends, and special events. Delaware North emphasizes a supportive work environment that values teamwork, attention to detail, and adherence to safety and sanitation protocols.
In addition to competitive pay, Delaware North provides a comprehensive benefits package designed to support the well-being of its employees. Team members receive weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may access health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. Physical requirements for this role include the ability to lift up to 30 pounds, stand for extended periods, and work in varying temperatures, which underscores the active nature of this culinary role.
Delaware North is an equal opportunity employer that values diversity and inclusion, welcoming applicants regardless of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other legally protected status. By joining Delaware North at Globe Life Field, individuals become part of a legacy that delivers memorable experiences to guests while advancing their own careers in the hospitality industry. Whether seeking part-time or full-time employment, this Cook position is an excellent opportunity for those passionate about food service and looking to grow within a global hospitality leader.
The available seasonal Cook position at Globe Life Field offers individuals the opportunity to join a vibrant and dynamic culinary team dedicated to delivering top-tier dining experiences to guests. This role is ideal for those who thrive in fast-paced environments and have a passion for culinary arts. The Cook will perform food preparation tasks according to recipes and food safety standards, operate and maintain kitchen equipment, and collaborate with team members and management to ensure efficient kitchen operations. The position offers hourly pay of $15.00 and includes a flexible work schedule with shifts available during evenings, days, weekends, and special events. Delaware North emphasizes a supportive work environment that values teamwork, attention to detail, and adherence to safety and sanitation protocols.
In addition to competitive pay, Delaware North provides a comprehensive benefits package designed to support the well-being of its employees. Team members receive weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may access health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. Physical requirements for this role include the ability to lift up to 30 pounds, stand for extended periods, and work in varying temperatures, which underscores the active nature of this culinary role.
Delaware North is an equal opportunity employer that values diversity and inclusion, welcoming applicants regardless of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other legally protected status. By joining Delaware North at Globe Life Field, individuals become part of a legacy that delivers memorable experiences to guests while advancing their own careers in the hospitality industry. Whether seeking part-time or full-time employment, this Cook position is an excellent opportunity for those passionate about food service and looking to grow within a global hospitality leader.
Job Requirements
- Must be able to lift 30 lbs or more
- ability to stand for long periods while also bending, lifting, and reaching
- ability to move rapidly and coordinate multiple orders
- exposed to variable temperatures
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- capable of working in a fast-paced environment with a high level of attention to detail
- ability to work as a team player, following procedures and taking directions
- basic math skills, with the ability to calculate and follow recipe measurements
- no experience or diploma required
Job Duties
- Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
- work cooperatively with team members and management
- follow the supervisor's assignments for opening and closing procedures
Job Criteria
Experience
No experience required
Job Location
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