Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $20.00
Benefits
Multiple benefit plans to suit your needs
Paid Time Off
401k
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community Volunteer Opportunities
Job Description
The Cook position is responsible for preparing all food items according to menu, recipes, plate specifications, and guest requests, ensuring food preparation and service are of the highest quality and delivered within specified prep times.
Job Requirements
- Minimum age requirement is 18
- 1-year experience in a high-volume kitchen
- Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license as required by law or policy
- Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- Available to work varied shifts, including nights, weekends, and holidays
Job Location
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