
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxbys is a dynamic and popular fast-casual restaurant chain known for its distinctive chicken wings, chicken fingers, sandwiches, salads, and signature sauces. Founded in 1990, Zaxbys has grown extensively across the United States and built a reputation not only for exceptional food but also for a lively and welcoming atmosphere where guests can enjoy fun dining experiences with friends and family. The company prides itself on being more than just a dining destination; it is a place where memories are created, and lasting friendships are fostered. Zaxbys focuses on delivering excellent customer experiences and fostering a positive working environment for its team members. The culture at Zaxbys emphasizes teamwork, recognition, and opportunities for professional growth.
As a member of the Zaxbys team, working at this fast-paced restaurant means being part of a team that values quality, enthusiasm, and commitment. The Cook position is critical to the restaurant's success as these individuals are directly responsible for preparing delicious food items that meet the company's high standards for freshness, taste, and presentation. This is a hands-on role requiring individuals who thrive in a fast-paced kitchen environment with a focus on food safety, quality control, and operational efficiency. Cooks at Zaxbys play a vital role in creating great guest experiences by consistently serving quality food promptly while maintaining cleanliness and organization in the kitchen.
The responsibilities include receiving and stocking inventory, preparing ingredients, cooking menu items, assembling orders accurately, and ensuring strict adherence to food safety and sanitation protocols. Zaxbys offers a supportive environment with paid training, flexible schedules, and competitive employee benefits such as free meals during shifts, discounted meals off shift, and early access to pay. Furthermore, the company encourages career advancement through ongoing development plans, hands-on training at multiple stations, and recognition programs that reward dedicated team members. This makes the Cook position at Zaxbys an excellent opportunity for individuals seeking a fun workplace with room for professional growth and financial rewards. The job requires individuals to be at least 16 years old and available to work 32 to 40 hours per week. This role also demands physical capabilities like lifting, standing, and working in varied temperature conditions in a safe and efficient manner. Zaxbys values motivated, enthusiastic team members who are dedicated to delivering outstanding guest experiences and working collaboratively within the restaurant environment.
As a member of the Zaxbys team, working at this fast-paced restaurant means being part of a team that values quality, enthusiasm, and commitment. The Cook position is critical to the restaurant's success as these individuals are directly responsible for preparing delicious food items that meet the company's high standards for freshness, taste, and presentation. This is a hands-on role requiring individuals who thrive in a fast-paced kitchen environment with a focus on food safety, quality control, and operational efficiency. Cooks at Zaxbys play a vital role in creating great guest experiences by consistently serving quality food promptly while maintaining cleanliness and organization in the kitchen.
The responsibilities include receiving and stocking inventory, preparing ingredients, cooking menu items, assembling orders accurately, and ensuring strict adherence to food safety and sanitation protocols. Zaxbys offers a supportive environment with paid training, flexible schedules, and competitive employee benefits such as free meals during shifts, discounted meals off shift, and early access to pay. Furthermore, the company encourages career advancement through ongoing development plans, hands-on training at multiple stations, and recognition programs that reward dedicated team members. This makes the Cook position at Zaxbys an excellent opportunity for individuals seeking a fun workplace with room for professional growth and financial rewards. The job requires individuals to be at least 16 years old and available to work 32 to 40 hours per week. This role also demands physical capabilities like lifting, standing, and working in varied temperature conditions in a safe and efficient manner. Zaxbys values motivated, enthusiastic team members who are dedicated to delivering outstanding guest experiences and working collaboratively within the restaurant environment.
Job Requirements
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including but not limited to knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
Job Duties
- Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training and any additional training required
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxbys brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
- Keep work areas clean and organized
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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