COOK (FULL TIME AND PART TIME)

Flik Independent School Dining (FISD) has been a pioneer in transforming private and independent school foodservice for over 40 years, operating across more than 300 communities. Known for its commitment to excellence, FISD crafts high-quality meals using fresh, locally sourced ingredients while supporting sustainable agricultural practices that positively impact local communities. The company goes beyond just serving food by providing cutting-edge nutrition education programs designed to empower students to make informed, healthy choices every day. This comprehensive approach reflects FISD's dedication to nourishing the whole person, fostering strong community connections through exceptional food and programming, and consistently upholding high standards in all aspects of service. The organization places a strong emphasis on diversity of thought and inclusion, creating an environment where all employees can thrive and contribute to the shared goal of nourishing a brighter future.

We are currently hiring for full-time and part-time Cook positions located at Saint Mary's School in Raleigh, North Carolina. These roles are available with flexible schedules, including Monday through Friday or weekend shifts, from 8:00 am to 4:00 pm or 12:00 pm to 8:00 pm. The pay range is competitive, from $16.00 to $18.00 per hour, with additional incentives such as an internal employee referral bonus, free meals, uniforms, and laundering service at select locations. This position requires previous cooking and knife skills experience as a basic necessity. Candidates will have the opportunity to work within a dynamic team focused on delivering exceptional food service that meets federal, state, and corporate standards.

As a Cook at FISD, you will be responsible for preparing high-quality food items in accordance with established recipes and guidelines, ensuring that every meal served is both attractive and delicious. You will be involved in all aspects of food preparation, including proper portion control, food tasting, and maintaining safe food-handling procedures. A critical part of your role will be cleaning and sanitizing the kitchen area, managing inventory, storing supplies correctly, and operating kitchen equipment efficiently. You will assist with production planning, record-keeping, ordering, and receiving to maintain smooth operations. Adherence to all company policies related to safety, including the use of protective gloves, oven mitts, and slip-resistant shoes, is mandatory to maintain a safe working environment.

This role offers a meaningful career opportunity to contribute to an organization that values sustainability, nutrition education, and community well-being. FISD also provides a wide range of benefits including retirement plans, health and wellness programs, insurance options, flexible spending accounts, employee assistance programs, and paid or unpaid time off benefits where applicable. If you are passionate about healthy food, enjoy working in a team-oriented environment, and want to be part of a company making a difference in school dining, FISD invites you to apply. Join us in nourishing a brighter future for students and communities everywhere.