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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Eurest is a globally recognized leader in the foodservice industry, committed to delivering exceptional standards of service and excellence. As a subsidiary of Compass Group, one of the world's largest and most respected foodservice companies, Eurest leverages extensive global resources while maintaining a strong local presence to enrich the communities it serves. With a focus on connecting with people, inspiring through food, creating solutions, and living up to its promise, Eurest continually elevates the foodservice experience for its clients, including many Fortune 500 companies. Eurest’s dedication to diversity, inclusion, and employee development reflects its core values and commitment to fostering... Show More
Job Requirements
- Experience with catering, customer service, cold food and hot food preparation required
- Ability to work full-time or part-time schedules including weekends
- Commitment to safety protocols including the use of protective gloves and slip-resistant shoes
- Ability to maintain a clean, safe work environment
- Successful completion of any required background screening
- Eligibility to work at the specified location
Job Qualifications
- High school diploma or equivalent
- Experience with catering and customer service
- Knowledge of cold and hot food preparation
- Ability to follow standardized recipes and food safety procedures
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in a kitchen environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals with correct portioning and proper temperature
- Uses established ticket collection procedures during service
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Maintains cleanliness and organization of refrigerators and storerooms
- Operates and maintains kitchen equipment as instructed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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