Job Overview

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Compensation

Hourly
Range $21.00 - $24.00
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Daily Pay
Tuition Assistance
Student loan repayment
Retirement Plan
Free Meals
access to fitness center
Staff Emergency Grants

Job Description

Goodwin Living is a nonprofit senior living and healthcare organization headquartered in Alexandria, Virginia, dedicated to supporting, honoring, and uplifting the lives of older adults and those who care for them. Founded with a mission to create meaningful, purpose-driven work environments, the organization emphasizes a culture of inclusivity, diversity, and continuous growth. Recognized consistently as a Top Workplace by The Washington Post since 2019 and nationally by USA Today, Goodwin Living champions a supportive and enriching environment that nurtures professional development and values team members as integral parts of their community. Representing individuals from over 70 countries, Goodwin Living's workplace culture is vibrant and diverse, fostering a sense of belonging and mutual respect.

The position of Line Cook at Goodwin Living offers an exceptional opportunity for fine-dining chefs who are ready to transition from the unpredictable and demanding restaurant world to a role that provides balance, purpose, and career growth. This role centers on creating exceptional 'a la minute' fine dining experiences tailored for the community of elders they serve, making every meal a joyful event that enhances daily life. With a salary range of $21 to $24 per hour, the position requires availability from 11 a.m. to 7 p.m. including alternating weekends, providing predictable hours that foster a healthier work-life balance. Goodwin Living’s culinary program is committed to leveraging fine dining techniques to deliver chef-inspired, cook-to-order dishes of the highest quality, taste, and presentation.

Beyond cooking, working at Goodwin Living means contributing to a mission that is deeply rewarding—feeding and delighting elders in a way that transcends the traditional service model. The role embraces high culinary standards with a focus on precision, passion, and purpose. Team members enjoy clear career advancement opportunities through internal promotions, mentorship programs, and continuing education support, ensuring chefs can grow their careers with the organization. The comprehensive benefits package includes health, dental, and vision insurance, paid time off, retirement plans, tuition assistance, financial aid for citizenship or DACA renewal, and additional unique perks such as access to fitness centers and emergency grants.

In summary, the Line Cook role at Goodwin Living combines the artistry of fine-dining cooking with the rewarding experience of serving a valued community, excellent benefits, and a supportive environment where growth and work-life balance are prioritized. This is an ideal position for passionate line cooks who want to elevate their culinary craft in a meaningful way while enjoying a stable and enriching career.

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of experience in a fine-dining kitchen
  • Availability to work 11 a.m. to 7 p.m. and alternating weekends
  • Ability to perform in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Physical ability to stand for long periods
  • Commitment to food safety and sanitation protocols

Job Qualifications

  • Minimum of 2 years of experience as a line cook in a fine-dining restaurant
  • High-level proficiency in prep and 'a la minute' cooking techniques
  • Proven ability to maintain quality and presentation standards
  • Strong passion for food and customer service
  • Effective teamwork and communication skills
  • Ability to work weekends and flexible shifts

Job Duties

  • Prepare chef-inspired, cook-to-order dishes leveraging fine-dining experience
  • Maintain high standards for quality, taste, and presentation
  • Ensure timely and accurate 'a la minute' cooking
  • Collaborate with kitchen staff to support smooth service operations
  • Follow all food safety and sanitation guidelines
  • Participate in ongoing training and mentoring
  • Contribute to a positive and respectful workplace culture

Job Location

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