
Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
voluntary benefits
401k Retirement Plan
Paid holidays
Paid vacation
Paid sick leave
Employee Discounts
Job Description
Bass Pro Shops is a renowned retail company specializing in outdoor recreation merchandise, including fishing, hunting, camping gear, and apparel. Established as a leader in outdoor retail, Bass Pro Shops combines high-quality products with an immersive shopping experience centered around the great outdoors. The company operates numerous retail locations and resorts that not only offer merchandising but also engage customers with conservation efforts, events, and expertly curated environments. Known for its commitment to customer satisfaction and community engagement, Bass Pro Shops employs a diverse team dedicated to delivering exceptional service and promoting outdoor lifestyles.
The role of a Cook at Bass Pro Shops is vital to ensuring a superior dining experience within their restaurant settings. This full-time position involves preparing menu items with precision, adhering strictly to recipe guidelines to maintain consistency and quality. The Cook is responsible for the timely preparation and plating of food, ensuring that all orders meet the highest standards before they reach customers. Working in an immaculate kitchen environment, the Cook supports operational efficiency by maintaining cleanliness, restocking supplies, and following stringent food safety and hygiene practices as mandated by health regulations and company standards including Ecosure standards.
This position requires teamwork, physical stamina due to constant moving and standing, and the capability to follow established procedures while exercising occasional independent judgment. The beginning pay rate ranges from $2.13 to $250.00, reflecting various aspects of wage structures combined with tips or incentives specific to the role. Benefits include medical, dental, vision coverage, health savings accounts, and flexible spending accounts, along with paid holidays, vacation, and sick leave. Additional perks such as discounts on retail merchandise, resort stays, and conservation attraction access are provided. Bass Pro Shops values inclusivity and equal employment opportunities, ensuring that applicants with disabilities receive reasonable accommodations as needed during the hiring process.
The role of a Cook at Bass Pro Shops is vital to ensuring a superior dining experience within their restaurant settings. This full-time position involves preparing menu items with precision, adhering strictly to recipe guidelines to maintain consistency and quality. The Cook is responsible for the timely preparation and plating of food, ensuring that all orders meet the highest standards before they reach customers. Working in an immaculate kitchen environment, the Cook supports operational efficiency by maintaining cleanliness, restocking supplies, and following stringent food safety and hygiene practices as mandated by health regulations and company standards including Ecosure standards.
This position requires teamwork, physical stamina due to constant moving and standing, and the capability to follow established procedures while exercising occasional independent judgment. The beginning pay rate ranges from $2.13 to $250.00, reflecting various aspects of wage structures combined with tips or incentives specific to the role. Benefits include medical, dental, vision coverage, health savings accounts, and flexible spending accounts, along with paid holidays, vacation, and sick leave. Additional perks such as discounts on retail merchandise, resort stays, and conservation attraction access are provided. Bass Pro Shops values inclusivity and equal employment opportunities, ensuring that applicants with disabilities receive reasonable accommodations as needed during the hiring process.
Job Requirements
- high school diploma or equivalent preferred
- previous cooking or food preparation experience preferred
- ability to work in a fast-paced environment
- compliance with health department standards
- willingness to work flexible hours
- physical ability to stand and move for long durations
- strong communication skills
Job Qualifications
- ability to work as a team
- knowledge of safe food handling and sanitation practices
- prior experience in a food preparation role preferred
- strong attention to detail
- ability to stand and move for extended periods
- basic proficiency with POS systems beneficial
Job Duties
- prepares menu items as ordered for restaurant patrons while strictly adhering to recipe guidelines
- ensures all prepared menu items meet quality expectations and plate specifications 100 percent of the time
- rings all prepared menu items through the POS system
- restocks work station with food products as needed
- follows proper personal hygiene and sanitation standards set by health department
- follows proper food storage handling and preparation standards
- adheres to Ecosure standards at all times
- maintains a clean and safe working environment by following safety guidelines at all times
- completes and abides by all training requirements
- performs all other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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