Job Overview
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Day Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Life insurance
Vision Insurance
Paid Time Off
Vacation Time
Holidays
Job Description
Forefront Healthcare is a distinguished and specialized company providing high-quality culinary and support services to the continuum of care. With a strong commitment to excellence, Forefront Healthcare partners with healthcare facilities to elevate the patient and resident experience through its finely tailored food service offerings and support solutions. The company’s dedication to quality and specialized care has positioned it as a trusted provider in the healthcare hospitality industry. Forefront Healthcare operates with a patient-centric approach, ensuring that all culinary services adhere to current federal, state, and local standards while promoting safety, nutrition, and satisfaction for patients and residents.
The Cook position at Forefront Healthcare is based in an upscale retirement community located in Columbus, Georgia. This role demands a culinary professional who is experienced in food preparation within healthcare or similar settings. The Cook is responsible for preparing meals according to established recipes, portioning guidelines, and food safety regulations, ensuring meal quality and patient safety. Additionally, the Cook supports meal preparation for patients, their families, and employees, assisting in meal delivery and order management as needed. This position may report directly to the Director of Culinary and is pivotal in maintaining the high standards expected at Forefront Healthcare’s partner facility.
This role offers an excellent opportunity for culinary professionals with experience in healthcare dietary services who are seeking a stable and rewarding position within an upscale community setting. The position provides a competitive hourly wage ranging from $14.00 to $15.00 and is a full-time role that may require flexible working hours, including the ability to respond to emergency situations. The role is also a great fit for individuals who demonstrate strong customer service skills, a thorough understanding of sanitation and safety practices, and a willingness to uphold dietary regulations within a structured environment.
Forefront Healthcare supports its team members by providing comprehensive benefits including paid time off, vacation time, holidays, medical insurance, dental insurance, 401(k) plans, employee assistance programs, and more. Their commitment to employee welfare and development makes this an attractive opportunity for culinary professionals who want to grow in a community-focused healthcare environment. Potential candidates must be fully vaccinated, reflecting the company’s dedication to health and safety standards. Overall, this Cook role is an important part of the culinary team, helping to deliver excellent food services that contribute directly to the comfort and well-being of patients and residents at the retirement community.
The Cook position at Forefront Healthcare is based in an upscale retirement community located in Columbus, Georgia. This role demands a culinary professional who is experienced in food preparation within healthcare or similar settings. The Cook is responsible for preparing meals according to established recipes, portioning guidelines, and food safety regulations, ensuring meal quality and patient safety. Additionally, the Cook supports meal preparation for patients, their families, and employees, assisting in meal delivery and order management as needed. This position may report directly to the Director of Culinary and is pivotal in maintaining the high standards expected at Forefront Healthcare’s partner facility.
This role offers an excellent opportunity for culinary professionals with experience in healthcare dietary services who are seeking a stable and rewarding position within an upscale community setting. The position provides a competitive hourly wage ranging from $14.00 to $15.00 and is a full-time role that may require flexible working hours, including the ability to respond to emergency situations. The role is also a great fit for individuals who demonstrate strong customer service skills, a thorough understanding of sanitation and safety practices, and a willingness to uphold dietary regulations within a structured environment.
Forefront Healthcare supports its team members by providing comprehensive benefits including paid time off, vacation time, holidays, medical insurance, dental insurance, 401(k) plans, employee assistance programs, and more. Their commitment to employee welfare and development makes this an attractive opportunity for culinary professionals who want to grow in a community-focused healthcare environment. Potential candidates must be fully vaccinated, reflecting the company’s dedication to health and safety standards. Overall, this Cook role is an important part of the culinary team, helping to deliver excellent food services that contribute directly to the comfort and well-being of patients and residents at the retirement community.
Job Requirements
- ability to read, write and speak English
- must be fully vaccinated
- able to lift and carry 50 to 75 pounds
- willing to work flexible hours including emergencies
- customer service oriented
- basic food preparation knowledge
- adherence to sanitation and safety practices
- effective time management
- physical ability to stand, walk, reach, stoop, bend, lift, and carry supplies and equipment
Job Qualifications
- minimum one year food service experience in a healthcare dietary setting preferred
- two years working in food and beverage operation preferred
- knowledge of quantity food preparation and portioned serving
- ability to read, understand, and follow recipes, diet orders, and work assignments
- patient and tolerant toward staff, patients, and family members
- ability to work flexible hours
- high school graduate or equivalent preferred
- education in quantity cooking and therapeutic diets preferred
Job Duties
- prepare food in accordance with federal, state, and local standards
- follow standardized recipes, portioning, and menu presentation standards
- complete daily production worksheets and waste logs
- taste completed meals to ensure quality
- monitor temperature of hot and cold foods
- check and inspect food products and supplies in the absence of the Director of Culinary
- supervise and assist in storage of supplies and food products
- notify Director of Culinary of food, supplies or equipment needs
- report equipment breakdowns and unsafe conditions
- comply with health and sanitation regulations and procedures
- perform other department duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
