Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Unidine, a leading name in hospitality and food service management, is currently seeking a dedicated and experienced Cook to join its culinary team at the Avila Retirement Community located at 100 White Pine Drive, Albany, NY. Unidine is part of Compass Group, one of the top hospitality companies in the nation, recognized for delivering exceptional dining experiences tailored to various settings including healthcare, education, and senior living communities. This full-time position offers a competitive pay rate of $22.00 per hour and promises a rewarding career pathway within a supportive workplace where culinary professionals can thrive and make a real difference in the lives of those they serve.

Unidine prides itself on fostering a fun work environment filled with robust benefits and collaborative team members who are passionate about enhancing customer experiences. Joining this team means becoming part of an organization committed to quality service, culinary excellence, and innovation. At the Avila Retirement Community, cooks play a pivotal role in ensuring that residents receive high-quality meals prepared with care, precision, and adherence to all safety standards. The company values creativity, attention to detail, and a strong commitment to food safety and hygiene.

The Cook position is essential in maintaining Unidine’s high standards. Responsibilities include preparing food according to federal, state, and corporate guidelines as well as company standards, ensuring all meals are attractive and served at the proper temperatures. The cook must manage portioning, monitor food quality by tasting prepared items, and adhere to proper serving and ticket collection procedures. Maintaining cleanliness, proper storage of food, and the upkeep of kitchen facilities and equipment are integral parts of the role. Additionally, cooks assist with production planning, inventory management, and report any equipment malfunctions or safety hazards promptly.

Safety is paramount at Unidine, with a strong emphasis on using protective gear such as medium-weight cut gloves for handling knives and peelers, oven mitts for hot items, and slip-resistant footwear. The Cook will actively participate in safety meetings and training, contributing to a secure workplace for all staff and residents.

Unidine offers more than just a job; it offers a career that supports continuous growth and learning within the culinary arts. The company understands the importance of work-life balance and offers comprehensive benefits including medical, dental, vision, life insurance, and disability coverage, along with flexible spending accounts and commuter benefits. Associates also gain access to a retirement plan, wellness programs, employee assistance, and special discount programs. Whether for seasoned culinary professionals or those eager to build their expertise, this position is a great opportunity to advance in an esteemed hospitality organization while impacting the vibrant community at Avila Retirement Community.

Candidates passionate about creating memorable culinary experiences, adept at maintaining hygiene and operational standards, and enthusiastic about teamwork and personal growth will find this role rewarding. Unidine's commitment to equal employment opportunity extends to all qualified applicants, ensuring a diverse and inclusive workplace where all talents are valued and respected.

Job Requirements

  • Prior cooking experience required
  • Able to work full-time schedule with varied hours
  • Must be able to perform the essential functions of the position with or without reasonable accommodation
  • Compliance with safety and food handling policies
  • Willingness to participate in safety training and meetings
  • Ability to maintain a clean and safe work environment

Job Qualifications

  • Prior cooking experience
  • Ability to follow recipes and food safety standards
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Attention to detail in food preparation and presentation
  • Basic knowledge of kitchen equipment operation
  • Commitment to personal and workplace safety
  • Ability to maintain cleanliness and organization in the kitchen

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production schedules
  • Serves meals or prepares for delivery by using correct portioning and ensuring food quality and temperature
  • Tastes all prepared food items to ensure quality
  • Uses established ticket collection procedures during service
  • Maintains cleanliness of the kitchen and work areas after preparation and service
  • Stores or discards excess food according to safe food-handling procedures
  • Keeps refrigerators and storerooms clean and organized
  • Operates and maintains kitchen equipment
  • Assists in production planning, record keeping, and reporting
  • Assists in ordering and receiving food and supplies
  • Reports maintenance needs, faulty equipment, or accidents immediately
  • Participates in in-service and safety meetings
  • Maintains good working relationships with coworkers and management
  • Ensures proper presentation, portion control, and serving temperatures
  • Adheres to HACCP standards and safety policies
  • Performs other duties as assigned

Job Criteria

Experience

No experience required


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