COOK (FULL TIME)

Unidine is a prominent player in the hospitality and food service industry, renowned for its commitment to delivering exceptional dining experiences. As a member of the Compass Group, one of the largest foodservice management companies globally, Unidine operates with a dedication to quality, innovation, and customer satisfaction. The company partners with various healthcare, collegiate, and senior living communities to provide tailored culinary solutions that enhance the lives of the people they serve. With a strong emphasis on nutrition, freshness, and service excellence, Unidine has built a reputation for creating memorable meals that cater to diverse dietary needs and preferences.

This job posting is for a full-time Cook position located at the Recovery Centers of America in Indianapolis, Indiana. The position offers a pay rate ranging from $19.00 to $20.00 per hour, reflecting the competitive compensation that Unidine provides to attract and retain skilled culinary professionals. The working hours are full time, but they include rotating shifts that cover weekdays, weekends, and holidays, with specific scheduling details provided during the interview process. This flexibility is crucial to meet the operational needs of the healthcare facility where the services are rendered.

The Cook role at Unidine is essential to the company’s mission of delivering high-quality food and exceptional service. Candidates for this position should have a minimum of two years of prior cooking experience in a full-service kitchen environment. This experience ensures that they are adept at handling the fast-paced, detail-oriented nature of food preparation in a professional setting. The cook will be responsible for preparing food items according to federal, state, and corporate standards and regulations. This includes meticulous adherence to standardized recipes to maintain consistency in quality, taste, and presentation.

Key responsibilities include preparing food on time to meet production and service schedules, ensuring proper portion control, and maintaining food safety by keeping temperatures within required ranges. The cook will also manage the cleanliness and organization of the kitchen, including storage areas such as refrigerators and storerooms. Essential to this role is the safe handling of kitchen equipment and compliance with safety protocols, such as the use of protective gloves and slip-resistant footwear, to minimize workplace hazards.

Unidine fosters a fun and supportive work environment where team members feel valued and motivated. The company offers robust benefits, including medical, dental, vision, life and disability insurance, various voluntary coverages, and wellness programs that support employee health and well-being. Employees also receive perks such as free shift meals, uniforms, and proximity to public transportation, making the job accessible and convenient.

Joining Unidine means becoming part of a team that values culinary artistry, teamwork, and the ability to positively impact the lives of those served through nutritious and delicious food. The company is committed to equal employment opportunities and welcomes applicants from diverse backgrounds. This role is not only a job but an opportunity to build a career within a leading hospitality company that prides itself on excellence and innovation in food service.