COOK (FULL TIME)

CulinArt is a distinguished and established foodservice management company, founded in 1969, that currently manages over 250 dining facilities across the United States. These facilities cater to a wide range of clients, including corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities, and various events and entertainment venues. CulinArt is a sector under Compass Group, one of the world's leading foodservice companies, dedicated to delivering the highest quality dining services to clients and guests while providing enriching career opportunities to its associates. The company’s mission emphasizes innovation, adaptability, and a commitment to revitalizing traditional dining experiences with cutting-edge and unconventional approaches, enabling it to remain a leader in the foodservice industry. CulinArt values diversity and inclusion, driving its success through varied perspectives and ensuring an inviting workplace for all employees.

The current opening is for a full-time Cook position located at SBU Roth Cook, 300 Circle Road, Stony Brook, NY 11794. This role is essential for supporting the preparation of food according to federal, state, and corporate standards to provide high-quality meals. Working schedules vary and may include weekends, nights, and holidays with further specifics shared during the interview process. The pay rate is fixed at $17.50 per hour, and there is a willingness to train candidates who may not have prior cooking experience but are eager to learn and grow within the culinary field. The Cook will be responsible for preparing foods that meet health and safety standards, maintaining cleanliness, and ensuring an exceptional dining experience for guests. Internal employee referral bonuses are also available for successful hires.

This position requires a dedication to food safety, quality assurance, and service excellence while operating kitchen equipment and managing food inventories. The role also involves maintaining proper presentation, portion control, and temperature adherence of food items following HACCP standards. CulinArt not only invests in its products but also in its staff through comprehensive benefits packages for both full-time and part-time employees, encompassing health, wellness, retirement plans, and several voluntary insurance options. Associates are encouraged to uphold the company’s safety policies, including proper glove usage, safe equipment handling, and practicing slip-resistant footwear and lifting techniques to ensure a safe working environment. CulinArt embraces equal employment opportunities and complies with all relevant laws to provide inclusive hiring practices. This is a fantastic opportunity for individuals passionate about culinary arts and seeking a stable, rewarding career in the foodservice industry at a reputable company dedicated to growth and quality.