Cook (Full-Time)

Dismas Charities is one of the nation's largest not-for-profit providers specializing in community-based adult re-entry programs. With a strong commitment to social betterment, Dismas Charities provides quality, cost-effective residential and non-residential supervision and treatment services designed to assist individuals in reintegrating into society as productive and responsible citizens. The organization’s approach focuses on healing and personal development, ensuring that clients receive adequate support and guidance throughout their re-entry journey. This results in meaningful community impact by reducing recidivism and promoting sustainable positive change.

Working at Dismas Charities means joining a compassionate team dedicated to making a tangible difference in the lives of former offenders. Employees benefit from a supportive work environment that values safety, wellness, and professional development. The charity offers competitive pay along with comprehensive benefits that foster a healthy work-life balance.

The Food Service Supervisor role at Dismas Charities is a full-time position, offering a salary of $22.84 per hour. This position entails 40 hours a week, with a flexible split shift schedule Monday through Friday, covering early mornings and afternoons, which accommodates the operational needs of the facility while promoting a balanced work schedule.

As a Food Service Supervisor, the incumbent is primarily responsible for overseeing and managing all aspects of meal preparation, kitchen operations, and food service inventory within the center. The position requires direct accountability for preparing meals and nutritional supplements tailored to the facility residents under approved guidelines. Collaborating closely with the Director, the Food Service Supervisor ensures compliance with applicable health, safety, and operational standards as outlined by regulatory bodies and company policies.

A key component of the role involves assisting with menu planning according to nutritional standards and licensed dietitian recommendations, while effectively communicating any changes to both staff and residents. The incumbent also takes charge of maintaining food service equipment, managing inventory levels, coordinating procurement, and fostering partnerships with local food banks and community resources to optimize supply chain efficiency.

The role demands meticulous attention to sanitary and safety protocols to uphold a clean and safe kitchen environment. Maintaining accurate documentation and records related to food service activities is essential for ensuring compliance during inspections and audits. The Food Service Supervisor also plays an active role in emergency preparedness, familiarizing themselves with procedures such as emergency drills, life safety, and sanitation policies.

Overall, this position offers an opportunity to engage in meaningful work that positively impacts the community by supporting individuals in their rehabilitation journey. Candidates will find this role rewarding as they contribute directly to the wellness and successful reintegration of residents while working within a dynamic and mission-driven organization.