Cook - Full-Time

Creative Dining Services is a dynamic hospitality and facility management company that partners with a diverse range of clients including colleges, universities, Fortune 100 companies, senior living communities, conference centers, K-12 schools, and camps. Known for delivering an innovative and community-focused dining experience, Creative Dining Services strives to create environments where hospitality is engaging, fun, and exceeds typical expectations. The company emphasizes a culture of inclusivity and is proud to be an Equal Opportunity Employer and Veteran-Friendly. By fostering a supportive and progressive workplace, Creative Dining Services invests in the professional and personal growth of its employees while ensuring high standards of food quality and service. This commitment to excellence makes Creative Dining Services a respected leader in the food service industry and a preferred employer for culinary professionals seeking meaningful and rewarding careers.

At the Concordia Theological Seminary location, the company is currently seeking a full-time Cook to join their dedicated Dining Services Department. This role focuses on providing nutritious, high-quality, and properly seasoned food that meets stringent safety and fiscal standards. The successful candidate will work collaboratively as a vital part of the dining services team, assisting in various facets of the food service operation to ensure a seamless dining experience for all patrons. The cook must expertly time food production so that all dishes are prepared and ready precisely when needed for service.

The working schedule for this position is Tuesday through Thursday from 8 AM to 4 PM, and Friday through Saturday from 10 AM to 7 PM, offering a structured yet varied workweek. The role also includes responsibilities such as preparing food according to established menus and recipes, utilizing batch cooking techniques to manage inventory effectively and minimize waste, and adhering to safe food handling and storage guidelines. The cook will maintain meticulous production records, including food usage, overages, shortages, and customer counts, ensuring operational efficiency and compliance with health standards.

In addition to core food preparation duties, the cook is responsible for maintaining cleanliness and sanitation of the work area, following all established work rules and regulations, and supporting opening and closing procedures for the kitchen. Candidates must demonstrate a proactive attitude in communication, report any equipment malfunctions promptly, and collaborate effectively with kitchen staff to uphold essential functions.

This role is ideal for professionals with a minimum of two years of cooking experience, who have or are willing to obtain ServSafe certification. While a high school diploma or equivalent is preferred, it is not mandatory. The position offers a competitive pay structure with bonus opportunities, robust medical, dental, and vision insurance plans, a 401(k) plan with company match, paid time off, and additional benefits that contribute to a comprehensive employment package.

Joining Creative Dining Services at Concordia Theological Seminary means becoming part of a team dedicated to culinary excellence and community hospitality. It is an excellent opportunity for cooks who are passionate about food service and looking to grow their careers in a supportive and innovative environment.