Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off
Associate Shopping Program
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across the United States for corporations, universities, museums, and a select few public restaurants. The company is celebrated for its commitment to socially and environmentally responsible sourcing practices, including sustainable seafood and cage-free eggs. Bon Appetit emphasizes cooking everything from scratch using fresh, local ingredients, ensuring both quality and sustainability. With a strong focus on diversity, inclusion, and employee growth, Bon Appetit offers its staff not only a job but a career path with numerous opportunities for advancement and development in the culinary and foodservice sectors. Their dedication to excellence, ethical sourcing, and employee well-being has established them as a trusted and respected name in the hospitality industry.
Bon Appetit is currently seeking full-time Cook positions located at Colorado College, 14 East Cache La Poudre, Colorado Springs, CO 80903. These roles require availability during varied days and hours including nights, weekends, and holidays, offering a flexible yet demanding schedule. The position offers competitive pay ranging from $18.00 to $20.00 per hour, alongside full benefits and valuable perks such as free shift meals and internal employee referral bonuses. This position requires candidates with prior line cooking or à la carte cooking experience, emphasizing the ability to prepare and serve high-quality meals that meet Bon Appetit’s strict standards for food safety, presentation, and taste.
As a Cook with Bon Appetit, employees will engage in food preparation following standardized recipes, portion control, and food safety procedures in a busy collegiate environment. The role extends beyond cooking to include cleaning, maintaining kitchen equipment, and contributing to smooth kitchen operations. Bon Appetit prioritizes the health and safety of its staff by enforcing rigorous standards, including glove and protective equipment usage and proper lifting techniques. The company encourages a collaborative atmosphere where associates maintain good working relationships with coworkers, customers, and managers. This position not only offers a stable wage and benefits package but also invites individuals to be part of a company that values creativity, sustainability, and personal growth in the culinary arts. Candidates interested in applying are encouraged to do so online, with additional options available such as text messaging for convenience. Bon Appetit’s commitment to diversity and inclusion means they welcome applicants from all backgrounds to join their team and start their careers with a company that truly makes a difference.
Bon Appetit is currently seeking full-time Cook positions located at Colorado College, 14 East Cache La Poudre, Colorado Springs, CO 80903. These roles require availability during varied days and hours including nights, weekends, and holidays, offering a flexible yet demanding schedule. The position offers competitive pay ranging from $18.00 to $20.00 per hour, alongside full benefits and valuable perks such as free shift meals and internal employee referral bonuses. This position requires candidates with prior line cooking or à la carte cooking experience, emphasizing the ability to prepare and serve high-quality meals that meet Bon Appetit’s strict standards for food safety, presentation, and taste.
As a Cook with Bon Appetit, employees will engage in food preparation following standardized recipes, portion control, and food safety procedures in a busy collegiate environment. The role extends beyond cooking to include cleaning, maintaining kitchen equipment, and contributing to smooth kitchen operations. Bon Appetit prioritizes the health and safety of its staff by enforcing rigorous standards, including glove and protective equipment usage and proper lifting techniques. The company encourages a collaborative atmosphere where associates maintain good working relationships with coworkers, customers, and managers. This position not only offers a stable wage and benefits package but also invites individuals to be part of a company that values creativity, sustainability, and personal growth in the culinary arts. Candidates interested in applying are encouraged to do so online, with additional options available such as text messaging for convenience. Bon Appetit’s commitment to diversity and inclusion means they welcome applicants from all backgrounds to join their team and start their careers with a company that truly makes a difference.
Job Requirements
- Previous line cooking or à la carte experience required
- availability for night, weekend, and holiday shifts
- ability to work varied full-time schedules
- commitment to observing food safety and hygiene standards
- capacity to stand for long periods and perform physical kitchen tasks
- ability to communicate effectively with team members
- willingness to attend safety and training sessions
Job Qualifications
- Previous line cooking or à la carte experience
- ability to prepare food according to recipes and safety standards
- knowledge of proper food handling and sanitation
- strong interpersonal skills to work collaboratively with team
- ability to operate kitchen equipment safely
- understanding of portion control and presentation standards
- basic record keeping and inventory management skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals using correct portioning and presentation ensuring food is at the correct temperature and appealing
- tastes all prepared food items for quality control
- uses established ticket collection procedures during service
- maintains cleanliness in kitchen after preparation and serving
- stores or discards excess food following safe food-handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- orders and receives food and supplies as required
- reports maintenance issues, faulty equipment, or accidents promptly
- attends safety and in-service meetings
- maintains good working relationships with coworkers, customers, and managers
- follows safety practices including use of gloves and slip-resistant shoes
- adheres to company policies and procedures
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
