Cook - Full Time

Watercrest Senior Living is a reputable and mission-driven senior living community committed to delivering exceptional living experiences for seniors and their families. Located in Roseland, FL, Watercrest operates with a core philosophy centered around servant leadership and a passion for serving others. The company has been recognized as a Great Place to Work for nine consecutive years, reflecting its dedication to fostering a supportive and nurturing work environment. Watercrest Senior Living invests heavily in the growth and development of its associates, offering career advancement opportunities, tuition reimbursement, and a comprehensive benefits package including medical, dental, and vision insurance, as well as a 401(k) plan with company matching and on-demand pay. The organization values faith-driven, mission-centered leadership that emphasizes purpose, passion, and the potential of each associate to make a meaningful impact in the lives of seniors.

The Cook role at Watercrest Senior Living is a full-time position situated within the Culinary team focused on providing a superior dining experience to residents, associates, and guests. This role is vital in bringing to life the Watercrest Culinary Experience by preparing and serving a variety of quality and fine dining meals that delight the senses and meet nutritional guidelines and prescribed resident diets. Beyond cooking, the position requires a servant leadership mindset to guide decision-making processes and promote a respectful, warm, and engaging dining atmosphere. The Cook will be responsible for meal preparation, service, and clean-up utilizing proper culinary techniques, including safe use of cooking appliances and understanding nutritional and regulatory requirements.

This opportunity offers the chance to work in a vibrant, mission-focused community where culinary arts meet genuine care service. The role also includes responsibilities for maintaining kitchen safety, sanitation, and cleanliness, ensuring that food service areas remain organized and dishware and utensils are properly stored. The Cook also assists with maintaining emergency food supplies, supports communication with culinary vendors, and helps with preparation for special events or upcoming meals. Resident satisfaction is prioritized with the Cook expected to engage directly in the dining room, contributing to a restaurant-style dining atmosphere that supports adaptive equipment needs when necessary.

This position requires adherence to company uniform standards and always maintaining a 'resident ready' demeanor, reflecting Watercrest's high expectations for professionalism and care. The Cook reports directly to the Executive Chef, providing timely updates on supplies and equipment needs to ensure smooth kitchen operations. With a strong emphasis on teamwork, culinary skill, safety, and customer service, this full-time Cook role is an excellent fit for individuals passionate about food service in a caregiver-oriented environment. Watercrest offers a competitive salary and extensive benefits, fostering both personal and professional growth within an organization that deeply values servant leadership and mission-driven service.