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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
income protection
work-life benefits
Job Description
Independence Village Des Moines is part of a distinguished network of senior living communities operated by CommonSail Investment Group, a leading company committed to providing exceptional care and enriching experiences for seniors across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. With a legacy spanning over 37 years, the organization specializes in a range of senior care services such as independent living, enhanced and assisted living, memory care, rehabilitation, and skilled nursing. The communities are dedicated to fostering authentic connections between seniors, their families, and the communities they serve, which has resulted in creating a unique culture that... Show More
Job Requirements
- High school diploma or equivalent
- minimum of three years of line cook experience and/or training
- good communication skills
- ability to stand for long periods
- ability to lift and/or move up to 50 pounds
- ability to work in a team environment
- knowledge of food safety and sanitation practices
- ability to handle multiple tasks simultaneously
- willingness to occasionally travel to different locations
Job Qualifications
- High school diploma or equivalent
- technical school training preferred
- minimum of three years of line cook experience and/or training
- good communication skills
- ability to follow recipes and food safety standards
- strong teamwork and interpersonal skills
- knowledge of kitchen appliance cleaning and maintenance
- ability to work in fast-paced environment
- understanding of portion control and food presentation
- commitment to maintaining a positive and respectful environment
Job Duties
- Cook and prepare food for residents, guests, and employees
- prepare food according to the planned menu using standard recipes
- plate food items following portion guidelines and garnishing instructions
- assist other kitchen staff as needed
- perform other duties as assigned by supervisor
- ensure that sufficient food is prepped and/or prepared
- communicate with supervisor of shortages or outages
- ensure freshness, cooking status, and proper seasoning of all foods served
- stock and clean station for next shift
- follow proper food rotation policies
- consistently maintain a positive attitude which supports a team environment
- promote positive public relations with residents, family members, and guests
- maintain safety including universal precautions and safe work practices
- clean and inspect kitchen appliances and work areas
- present professional appearance by wearing uniform and name tag
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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