Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
income protection
work-life benefits

Job Description

Independence Village Des Moines is part of a distinguished network of senior living communities operated by CommonSail Investment Group, a leading company committed to providing exceptional care and enriching experiences for seniors across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. With a legacy spanning over 37 years, the organization specializes in a range of senior care services such as independent living, enhanced and assisted living, memory care, rehabilitation, and skilled nursing. The communities are dedicated to fostering authentic connections between seniors, their families, and the communities they serve, which has resulted in creating a unique culture that values compassion, excellence, and innovation.

The role of a Line Cook at Independence Village Des Moines is a rewarding opportunity for culinary professionals who are passionate about preparing delicious meals that meet the dietary and special needs of senior residents and their guests. This position demands a high level of culinary skill, an understanding of dietary requirements, and the ability to deliver consistent quality and freshness in every dish prepared. Employed as a part of a team-oriented and dynamic kitchen, the Line Cook will prepare food according to set menus, standardized recipes, and planned events, ensuring that all meals are plated with attention to portion sizes and presentation aesthetics.

The company emphasizes professional development and offers pathways for career advancement, making this an ideal position for motivated cooks aiming to grow and enhance their culinary careers in a stable and supportive environment. The role requires standing for extended periods, involves interaction with kitchen and dining staff, and occasionally lifting and moving heavy items up to 50 pounds. The Line Cook is expected to maintain cleanliness and operational standards for kitchen appliances and work areas, follow food safety protocols, and contribute positively to a safe and respectful atmosphere that dignifies all residents.

The culture at Independence Village Des Moines is deeply rooted in the principle of making every minute of every day exceptional. The organization operates on six core values: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back, and Enjoy it. Such values promote an empowering atmosphere where employees are encouraged to perform as leaders and put the collective needs of the community first. This philosophy has not only propelled the company’s growth but fostered a workplace environment resembling a collaborative family where ideas flourish, and dedication to service is paramount.

Working as a Line Cook includes responsibilities such as preparing meals for different residential and guest needs, maintaining proper food storage and rotation, and ensuring compliance with safety and sanitation standards. Communication skills are crucial for effectively coordinating with supervisors and other kitchen staff to meet the culinary demands of the community. The establishment offers a comprehensive benefits package including health, dental, vision insurance, a 401(k) plan, income protection, and work-life benefits, supporting the well-being and security of its employees.

Overall, Independence Village Des Moines invites culinary professionals who are eager to make a meaningful impact through their cooking skills in a senior living context. It is a place where dedication to providing nutritious and tasteful meals aligns with the broader mission of enhancing residents' quality of life, making the role not just a job, but a fulfilling career path within a caring and innovative organization.

Job Requirements

  • High school diploma or equivalent
  • minimum of three years of line cook experience and/or training
  • good communication skills
  • ability to stand for long periods
  • ability to lift and/or move up to 50 pounds
  • ability to work in a team environment
  • knowledge of food safety and sanitation practices
  • ability to handle multiple tasks simultaneously
  • willingness to occasionally travel to different locations

Job Qualifications

  • High school diploma or equivalent
  • technical school training preferred
  • minimum of three years of line cook experience and/or training
  • good communication skills
  • ability to follow recipes and food safety standards
  • strong teamwork and interpersonal skills
  • knowledge of kitchen appliance cleaning and maintenance
  • ability to work in fast-paced environment
  • understanding of portion control and food presentation
  • commitment to maintaining a positive and respectful environment

Job Duties

  • Cook and prepare food for residents, guests, and employees
  • prepare food according to the planned menu using standard recipes
  • plate food items following portion guidelines and garnishing instructions
  • assist other kitchen staff as needed
  • perform other duties as assigned by supervisor
  • ensure that sufficient food is prepped and/or prepared
  • communicate with supervisor of shortages or outages
  • ensure freshness, cooking status, and proper seasoning of all foods served
  • stock and clean station for next shift
  • follow proper food rotation policies
  • consistently maintain a positive attitude which supports a team environment
  • promote positive public relations with residents, family members, and guests
  • maintain safety including universal precautions and safe work practices
  • clean and inspect kitchen appliances and work areas
  • present professional appearance by wearing uniform and name tag

Job Criteria

Experience

Mid Level (3-7 years)


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