Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Prescription drug plans
401(k) with Company Match
educational assistance
Job Description
Del Amo Behavioral Health System, a subsidiary of Universal Health Services (UHS), is dedicated to providing a safe and compassionate environment for individuals seeking hope and healing from emotional, psychiatric, and addiction challenges. The facility offers a broad spectrum of care options, including inpatient, outpatient, and specialized programs catering to children, adolescents, adults, and seniors. The commitment at Del Amo Behavioral Health is to deliver quality treatment designed to foster lasting recovery for every patient, supported by a compassionate and thoughtful team regardless of the level of care provided. The hospital stands as a beacon of hope and a place of healing for those navigating complex behavioral health issues, ensuring personalized and comprehensive approaches to treatment that align with the needs of each individual.
This full-time cook position at Del Amo Behavioral Health System plays a crucial role in maintaining the quality and safety of the hospital’s food services. The successful candidate will be responsible for preparing nutritious and appetizing meals for patients, hospital staff, and medical personnel, adhering to strict sanitary standards in the Food Services Department. The cook will contribute to the overall patient care experience by ensuring that all meals meet dietary requirements and preferences, thus supporting patient recovery and satisfaction.
As part of UHS, one of the nation’s largest healthcare providers, Del Amo Behavioral Health System benefits from the company’s impressive legacy of growth and excellence. UHS is a Fortune 500 corporation with nearly $10 billion in annual revenue, recognized for its superior performance and distinguished reputation. The company’s philosophy emphasizes acquiring or building high-quality hospitals in growing markets, investing in advanced equipment, and cultivating skilled personnel to thrive in highly competitive healthcare environments. With over 81,000 employees across more than 320 medical facilities both in the United States and internationally, UHS fosters career development and rewards commitment and excellence. Employees at Del Amo Behavioral Health enjoy a challenging yet rewarding work environment with opportunities for professional growth within this large network.
In this role, the cook will utilize their culinary skills and knowledge in institutional food service to deliver consistent, high-quality meals while following facility policies, nutritional guidelines, and maintaining a clean, organized kitchen environment. Communication and collaboration with multidisciplinary team members are vital to meeting the evolving needs of patients and staff. Flexibility in work hours may be required to ensure continuous coverage of the department, especially during high census periods or unexpected situations. The position offers competitive compensation, generous paid time off, excellent medical, dental, vision and prescription drug plans, a 401(k) with company match, discounted stock plans, educational assistance up to $5,250, and solid career development prospects within UHS and its subsidiaries.
This full-time cook position at Del Amo Behavioral Health System plays a crucial role in maintaining the quality and safety of the hospital’s food services. The successful candidate will be responsible for preparing nutritious and appetizing meals for patients, hospital staff, and medical personnel, adhering to strict sanitary standards in the Food Services Department. The cook will contribute to the overall patient care experience by ensuring that all meals meet dietary requirements and preferences, thus supporting patient recovery and satisfaction.
As part of UHS, one of the nation’s largest healthcare providers, Del Amo Behavioral Health System benefits from the company’s impressive legacy of growth and excellence. UHS is a Fortune 500 corporation with nearly $10 billion in annual revenue, recognized for its superior performance and distinguished reputation. The company’s philosophy emphasizes acquiring or building high-quality hospitals in growing markets, investing in advanced equipment, and cultivating skilled personnel to thrive in highly competitive healthcare environments. With over 81,000 employees across more than 320 medical facilities both in the United States and internationally, UHS fosters career development and rewards commitment and excellence. Employees at Del Amo Behavioral Health enjoy a challenging yet rewarding work environment with opportunities for professional growth within this large network.
In this role, the cook will utilize their culinary skills and knowledge in institutional food service to deliver consistent, high-quality meals while following facility policies, nutritional guidelines, and maintaining a clean, organized kitchen environment. Communication and collaboration with multidisciplinary team members are vital to meeting the evolving needs of patients and staff. Flexibility in work hours may be required to ensure continuous coverage of the department, especially during high census periods or unexpected situations. The position offers competitive compensation, generous paid time off, excellent medical, dental, vision and prescription drug plans, a 401(k) with company match, discounted stock plans, educational assistance up to $5,250, and solid career development prospects within UHS and its subsidiaries.
Job Requirements
- high school education diploma or equivalent preferred
- experience as a cook or cook's helper in an institutional food service facility
- ability to comprehend and perform oral and written instructions and procedures
- strong verbal, reading and written communication skills
- customer service skills
- math skills to calculate recipes and diets
- willingness to work flexible hours if necessary
- adherence to facility and department policies and procedures
- compliance with the Corporate Compliance Program and Standards of Conduct
Job Qualifications
- high school education diploma or equivalent preferred
- experience as a cook or cook's helper in an institutional food service facility
- strong verbal, reading and written communication skills
- customer service skills
- ability to comprehend and perform oral and written instructions and procedures
- math skills for recipe and diet calculations
- ability to collaborate effectively with team members
- adherence to facility policies and corporate compliance standards
Job Duties
- prepare food for patients, hospital and medical staff
- maintain food services department in a sanitary manner
- follow diet and recipe instructions accurately
- collaborate with multidisciplinary team members
- ensure adherence to facility and department policies
- support flexible work hours as needed
- communicate effectively with staff and patients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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