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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Commuter Benefits
Employee assistance program
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been transforming the healthcare dining experience for over 70 years. The company supports more than 1,000 hospitals and healthcare systems across 46 states, including many institutions recognized by U.S. News & World Report as Top Hospitals and Health Systems. With a workforce of over 31,000 professional food service team members, 1,600 registered dietitians, and 1,200 executive chefs, Morrison Healthcare brings extensive culinary, nutritional, and operational expertise to its clients. Recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare embodies a culture... Show More
Job Requirements
- Two years of previous cooking experience
- Ability to work full time with variable hours including weekends
- Compliance with company safety standards including personal protective equipment use
- Ability to maintain cleanliness and sanitation standards
- Ability to stand and perform physical tasks for extended periods
- Ability to follow standardized recipes and food preparation guidelines
Job Qualifications
- Two years of previous cooking experience
- Knowledge of food safety and sanitation standards
- Ability to taste and evaluate food quality
- Experience in operating kitchen equipment
- Strong attention to detail and organizational skills
- Ability to work as part of a team
- Good communication and interpersonal skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning, temperature, and presentation standards
- Uses established ticket collection procedures during service
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Maintains clean and organized refrigerators and storerooms
- Operates and maintains kitchen equipment
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment, or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and managers
- Performs job safely and adheres to company safety policies
- Ensures proper presentation, portion control, and serving temperatures following HACCP standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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